ROSE MAE MANGULABNAN
South Fremantle,Australia
Summary
Armed with a comprehensive background in kitchen, farming, office work and project implementation. I was able to meet my employers expectation and who has consistently exceeded those markers.
Culinary professional with track record of delivering exceptional menu items and maintaining rigorous food safety standards. Adept at fostering collaborative kitchen environment and consistently achieving culinary excellence. Known for reliability and adaptability to dynamic kitchen needs, with strong skills in recipe development and culinary techniques.
Overview
6
6
years of professional experience
Work History
Chef De Partie
The Claremont Hotel
11.2023 - Current
- Prepare, cook, and present dishes within your assigned section according to company standards.
- Supervise and train commis chefs and kitchen assistants in your section.
- Ensure consistent quality and portion control in all dishes.
- Maintain cleanliness and organization of workstations and storage areas.
- Monitor stock levels, order ingredients, and minimize food waste.
- Collaborate with other kitchen sections to ensure smooth service during busy periods.
- Follow all food safety, health, and hygiene regulations.
- Assist in menu planning, costing, and development when required.
Cook
Ocean Beach Hotel
01.2023 - 12.2024
- Prepared and presented diverse menu items to enhance guest satisfaction.
- Managed kitchen inventory, ensuring freshness and compliance with safety standards.
- Collaborated with team to streamline food preparation processes, improving efficiency.
- Trained new staff on culinary techniques and kitchen protocols for consistency.
- Developed seasonal menu offerings based on local ingredients and customer feedback.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Kitchen Staff
Miss Maud
04.2023 - 08.2023
- Oversaw daily kitchen operations to ensure efficient workflow and high-quality food preparation.
- Trained and mentored new staff on kitchen procedures and food safety protocols.
Kitchen Staff
Villa Dalmacia
01.2023 - 04.2023
- Streamlined inventory management processes to reduce waste and improve supplies tracking.
- Collaborated with team members to maintain cleanliness and organization in food preparation areas.
Assistant Manager
92 Parameters
11.2019 - 12.2022
- Led team in developing operational strategies to enhance workflow efficiency and productivity.
- Implemented process improvements resulting in reduced turnaround times for projects.
Agricultural Technician II
Department of Agriculture
08.2020 - 10.2022
- Conducted soil analysis to determine nutrient levels and recommend amendments.
- Monitored crop health through regular field inspections and data collection.
Project Manager
Boracandaba Back Office
11.2019 - 06.2020
- Led cross-functional teams to deliver projects on time and within budget.
- Developed project plans using Agile methodologies to enhance workflow efficiency.
Education
Advance Diploma of Hospitality Management - Hospitality Management
Global College Australasia
Perth, WA11-2025
Diploma of Hospitality Management - Hospitality Management
Global College Australasia
Perth, WA03-2025
Certificate IV of Commercial Cookery - Hospitality
Glibal College of Australasia
Perth, WA09-2024
Certificte III Of Commercial Cookery - Hospitality
Global College Australasia
Perth, WA04-2024
Fundamental of Professional Cookery - undefined
Technical Education and Skills Development
12.2022
B.S - Agricultural and Biosystems Engineering
Pampanga State Agricultural University
04.2019
Skills
- Management Skills
- Cooking
- Computer Literate
- Negotiation
- Critical Thinking
- Leadership
- Kitchen organization
- Team management
- Knife skills
- Food presentation
- Proper food handling
- Stock making
LANGUAGE
English
Tagalog
Timeline
Chef De Partie
The Claremont Hotel
11.2023 - Current
Kitchen Staff
Miss Maud
04.2023 - 08.2023
Cook
Ocean Beach Hotel
01.2023 - 12.2024
Kitchen Staff
Villa Dalmacia
01.2023 - 04.2023
Agricultural Technician II
Department of Agriculture
08.2020 - 10.2022
Assistant Manager
92 Parameters
11.2019 - 12.2022
Project Manager
Boracandaba Back Office
11.2019 - 06.2020
Fundamental of Professional Cookery - undefined
Technical Education and Skills Development
B.S - Agricultural and Biosystems Engineering
Pampanga State Agricultural University
Advance Diploma of Hospitality Management - Hospitality Management
Global College Australasia
Diploma of Hospitality Management - Hospitality Management
Global College Australasia
Certificate IV of Commercial Cookery - Hospitality
Glibal College of Australasia
Certificte III Of Commercial Cookery - Hospitality
Global College Australasia