Rosemary Pott
Aitkenvale,QLD
Summary
Detail-oriented professional with expertise in equipment inspection and safety compliance. Proven ability to monitor production levels and manage safety protocols, ensuring operational efficiency and a secure work environment.
Overview
7
7
years of professional experience
Work History
Haul Road Operator
Nathan River Resources
Borroloola , NT
10.2024 - Current
- Conducted regular equipment inspections to ensure safety and functionality.
- Collaborated with team members to maintain efficient workflow on-site.
- Monitored production levels and reported discrepancies to supervisors.
- Followed standard operating procedures for safe material handling practices.
- Maintained clean work areas to promote safety and compliance standards.
- Participated in daily briefings to discuss operational goals and updates.
- Maintained cleanliness of work area and equipment in accordance with safety regulations.
- Learned and followed safety and emergency procedures.
- Inspected finished products to verify conformity to quality standards.
- Observed and troubleshot equipment and machines to detect malfunctions and notify appropriate personnel of needed repairs.
- Performed routine maintenance on equipment to ensure optimal performance.
- Managed multiple tasks simultaneously while maintaining attention to detail.
- Reduced health and safety risks with strict adherence to safety protocols and PPE requirements.
- Hand-assembled needed parts with bolts and screws.
- Patrolled assigned areas to ensure safety and security.
- Documented incidents and prepared detailed reports for investigations.
- Interacted with citizens, providing information regarding laws and regulations.
- Maintained cleanliness of assigned areas following established protocols.
- Reported maintenance issues to management for timely resolution.
Assistant Ranger Coordinator
Northern Land Council
Darwin, NT
03.2024 - 10.2024
- Assisted in managing visitor information and educational programs.
- Collaborated with team to conduct wildlife surveys and habitat assessments.
- Supported land management initiatives through community engagement and outreach.
- Organized and maintained ranger equipment and supplies for daily operations.
- Engaged with local communities to promote conservation awareness and initiatives.
- Participated in training sessions to enhance knowledge of environmental practices.
- Coordinated with state agencies regarding issues relating to natural resource protection.
- Organized special events such as festivals or concerts in the park.
- Enforced applicable laws pertaining to hunting and fishing within the park boundaries.
- Performed maintenance tasks including mowing grass, trimming trees and shrubs, picking up litter.
- Investigated complaints from visitors regarding possible violations of park rules or regulations.
- Prepared reports on wildlife sightings in order to monitor population trends.
- Contributed to park ranger training and development by mentoring and assisting new team members with tasks.
- Answered inquiries from visitors and provided information regarding park layout and history.
- Gave public presentations to schools and community groups to promote interest in biological subjects.
- Coordinated community engagement activities and events for local stakeholders.
- Facilitated communication between departments to streamline information sharing.
- Managed data entry and maintained accurate records within internal systems.
- Developed promotional materials to enhance awareness of land council programs.
- Collaborated with team members to ensure compliance with regulatory requirements.
- Implemented feedback mechanisms to gather community input on projects and services.
- Managed day-to-day operations of the department including scheduling tasks and assigning duties.
- Facilitated communication between different departments in order to resolve issues quickly.
- Monitored inventory levels and ordered additional supplies as needed.
- Organized team events to promote a positive work environment.
- Provided leadership, insight and mentoring to newly hired employees to supply knowledge of various company programs.
- Delegated work to staff, setting priorities and goals.
- Recruited, interviewed and selected employees to fill vacant roles.
Breakfast Cook
Rydges Southbank
Townsville , QLD
12.2023 - 02.2024
- Prepared a variety of breakfast dishes including eggs, pancakes, and pastries.
- Maintained cleanliness and organization of the kitchen and cooking equipment.
- Collaborated with team members to ensure timely meal service during busy hours.
- Followed food safety guidelines to maintain high standards of hygiene and quality.
- Adapted recipes to accommodate dietary restrictions and customer preferences efficiently.
- Prepared and cooked breakfast foods such as eggs, bacon, pancakes, French toast, omelets, waffles and other items according to recipes.
- Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
- Talked to patrons about dietary issues and food allergies to prepare meals meeting individual needs.
- Maintained a safe work environment by adhering to safety regulations and procedures.
- Monitored product freshness and rotation.
- Communicated effectively with supervisors regarding any issues or concerns related to kitchen operations or staff performance.
- Followed all sanitation guidelines established by health department regulations.
- Promptly reported any maintenance needs or broken equipment in the kitchen area.
- Ensured proper storage of food items at appropriate temperatures.
- Organized all ingredients needed for menu items prior to shift start time.
- Monitored quality, presentation, and quantities of plated food across line.
- Responded promptly and efficiently to customer complaints regarding food quality or service.
- Made meals in accordance with company standards and requirements.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Handled advanced thawing and food pre-preparation for upcoming meals.
- Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
- Executed proper techniques when preparing menu item ingredients.
- Adhered to regulatory standards regarding safe and sanitary food prep.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Distributed food to service staff for prompt delivery to customers.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Set up work stations prior to opening to minimize prep time.
Senior Ranger
Northern Land Council
Darwin, NT
07.2021 - 12.2023
- Managed on-ground operations for land management initiatives and environmental conservation.
- Collaborated with Indigenous communities to promote cultural awareness and land rights.
- Conducted regular site assessments to ensure compliance with environmental regulations.
- Facilitated educational workshops about natural resource management for local stakeholders.
- Coordinated fieldwork activities, ensuring efficient use of resources and personnel.
- Developed reports on land use practices and community engagement strategies.
- Provided guidance to junior staff on best practices in ranger duties and safety protocols.
- Identified hazardous plants or animals that posed a threat to visitors.
- Monitored weather conditions to ensure safety of visitors.
- Conducted wildlife surveys and monitored the health of local ecosystems.
- Performed maintenance on equipment such as motorized vehicles, boats, mowers, pumps, chainsaws.
- Assisted in developing wildlife management plans.
- Maintained trails, roads, buildings, and other park infrastructure.
- Inspected campsites for compliance with regulations and rules.
- Patrolled park by vehicle, boat and on foot to enforce rules and regulations.
- Initiated clean, welcoming environment by picking up litter and refuse and cutting down hazardous or diseased trees.
- Maintained trails and facilities to ensure accessibility and safety for all visitors.
- Developed and implemented wildfire prevention strategies and conducted controlled burns.
- Conducted regular patrols of park areas to ensure visitor safety and protect natural resources.
- Supported scientific research projects within the park by providing logistical support and local expertise.
- Conducted ecological restoration projects, including native plant reforestation and invasive species removal.
- Ensured that all equipment was properly maintained and stored securely when not in use.
- Assisted in wildlife management and monitoring tasks, including species inventory and habitat assessment.
- Communicated fire locations, emergency needs and incident details using radios and phones.
- Communicated notices concerning fire hazard conditions, emergencies and accidents to authorities via radio or telephone.
- Examined and inventoried firefighting equipment.
- Protected individuals by restricting public access to areas of high-risk and known hazard.
Apprentice Chef
Accor Hotels
Currajong , QLD
04.2019 - 08.2021
- Prepared and cooked high-quality dishes according to hotel standards.
- Maintained cleanliness and organization of kitchen workstations.
- Managed food inventory and ensured proper storage practices.
- Followed safety protocols and maintained hygiene standards in the kitchen.
- Monitored food presentation to ensure consistency and quality standards.
- Prepared, cooked and served meals according to recipes and menus.
- Maintained cleanliness and hygiene standards in the kitchen area.
- Worked with head chef to master cutting and preparation techniques.
- Checked dates on food to maintain proper rotation, discarding expired items.
- Followed safety protocols when operating kitchen machinery such as blenders and mixers.
- Carried out basic knife skills including dicing, slicing and chopping vegetables.
- Took direction from head chef on menu items and preparation techniques.
- Assisted head chef by chopping and preparing cooking ingredients.
- Checked quality of raw materials before use to ensure freshness of product.
- Organized workstations with necessary ingredients and cooking equipment.
- Monitored stock levels of ingredients to ensure availability for service periods.
- Communicated effectively with other kitchen staff during meal preparation times.
- Used commercial baking and cooking equipment.
- Plated dishes according to instructions provided by head chef or sous chef.
- Helped experienced chefs prepare dishes for customers.
- Handled presentation standards and portion control requirements.
- Trained in proper food handling procedures while adhering to health codes.
- Operated kitchen equipment such as mixers, blenders, slicers, ovens, grills and fryers.
- Adhered to all company policies regarding health regulations and sanitation guidelines.
- Served food in a timely manner ensuring all orders were correct for customer satisfaction.
- Plated food according to restaurant artistic guidelines to promote attractive presentation.
- Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Monitored temperatures of prepared food and cold-storage areas.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Set up work stations prior to opening to minimize prep time.
- Made meals in accordance with company standards and requirements.
- Adhered to regulatory standards regarding safe and sanitary food prep.
- Executed proper techniques when preparing menu item ingredients.
- Handled advanced thawing and food pre-preparation for upcoming meals.
- Opened kitchen for breakfast shift
- Worked unsupervised on functions and breakfast
Education
Cert III - Hospitality
Alara Learning
Townsville , QLD 02.2019 - 04.2019
Skills
- Equipment inspection
- Safety compliance
- Production monitoring
- Environmental assessment
- Patrolling haul road to ensure safety of trucks and LV's
References
References available upon request.
Timeline
Haul Road Operator
Nathan River Resources
10.2024 - Current
Assistant Ranger Coordinator
Northern Land Council
03.2024 - 10.2024
Breakfast Cook
Rydges Southbank
12.2023 - 02.2024
Senior Ranger
Northern Land Council
07.2021 - 12.2023
Apprentice Chef
Accor Hotels
04.2019 - 08.2021
Cert III - Hospitality
Alara Learning
02.2019 - 04.2019