Rosemary Wisdom
Largs Bay,SA
Summary
Seasoned Kitchen Cook with 32 years of experience preparing delicious, nutritious food in Aged Care and Aircraft settings. Works closely with others to plan and order supplies to feed over 200 people per day. Maintained organized, clean kitchen environment to promote food safety and quality.
Overview
54
54
years of professional experience
Work History
Kitchen Cook
Kings Park Nursing Home
09.1999 - 01.2016
- Ensured high-quality dishes by consistently following standardized recipes and presentation guidelines.
- Boosted customer satisfaction with timely meal preparation, meeting strict deadlines during peak service hours.
- Maintained a clean and organized workspace, adhering to strict health and safety standards for optimal kitchen performance.
- Collaborated with fellow kitchen staff, effectively managing multiple tasks for seamless operations.
- Assisted in menu development, incorporating seasonal ingredients for fresh, innovative dishes.
- Adapted quickly to changing circumstances, adjusting recipes or cooking methods as needed based on ingredient availability or customer requests.
- Developed strong relationships with vendors, negotiating competitive pricing on high-quality ingredients for cost-effective purchasing decisions.
- Managed food costs through precise portion control measures, ensuring profitability without compromising quality standards.
- Implemented creative plating techniques that elevated dish presentations while maintaining consistency across all servings of each menu item.
- Prepared dishes for various dietary needs, demonstrating flexibility and skill in accommodating diverse guest preferences while maintaining taste and presentation standards.
Kitchen Lead
Ansett Airlines
02.1984 - 08.1999
- Improved kitchen efficiency by streamlining food preparation processes and reducing waste.
- Enhanced customer satisfaction by ensuring timely and accurate order fulfillment.
- Maintained high standards of cleanliness and sanitation by implementing strict kitchen cleaning routines.
- Developed new menu items, incorporating seasonal ingredients and current food trends.
- Fostered a positive work environment, promoting teamwork and open communication among kitchen staff.
- Streamlined meal preparation processes, resulting in reduced wait times for customers.
- Monitored inventory levels to prevent stock shortages during peak service hours or special events.
Comptometrist
Woolen Company
06.1962 - 09.1968
- Skilled at working independently and collaboratively in a team environment.
- Self-motivated, with a strong sense of personal responsibility.
- Proven ability to learn quickly and adapt to new situations.
- Worked well in a team setting, providing support and guidance.
Skills
- Menu planning
- Food presentation
- Portion control
- Garnishing talent
- Food preparation
- Teamwork abilities
- Time management
- Problem-solving aptitude
Affiliations
- Sewing, crafts, dog grooming, diamond art
Timeline
Kitchen Cook
Kings Park Nursing Home
09.1999 - 01.2016
Kitchen Lead
Ansett Airlines
02.1984 - 08.1999
Comptometrist
Woolen Company
06.1962 - 09.1968
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