ROSHAN GURUNG
Hurstville
Summary
An experienced and skilled Nepali cuisine chef with over 2 years of experience in managing various kitchen operations. Possess a thorough knowledge of preparing different types of Nepali dishes, along with expertise in kitchen management, team management, inventory management, and cost control. Seeking an opportunity to demonstrate my culinary skills across different cuisines.
Overview
2
2
years of professional experience
Work History
Chef
Sambhandha, Darbar Lounge ,suswagatam
02.2021 - Current
As Kitchen Helper
- Assisted chefs in preparing dishes according to recipes and standards
- Performed various kitchen tasks such as cleaning, cutting vegetables, garnishing dishes, and checking the temperature of ingredients
- Learned basic cooking techniques and enhanced culinary knowledge
As sous Chef
- Managed kitchen operations, including ordering and maintaining inventory
- Created new dishes based on customer feedback, seasonal availability, and changing trends
- Supervised kitchen staff, check previous mistakes and make them aware of bigger responsibilities.
- Ensured consistent high quality of dishes and maintained food safety and hygiene standards
Education
GED -
ASTRAL
Parramatta, NSW07.2024
Skills
Excellent cooking skills in Nepali cuisine
- Ability to manage kitchen operations with creativity and efficiency
- Strong team management and leadership skills
- Knowledge of food safety and hygiene standards
- Proficient in controlling costs and managing inventory
- Quick learner with ability to adapt to new cuisines and recipes
Timeline
Chef
Sambhandha, Darbar Lounge ,suswagatam
02.2021 - Current
GED -
ASTRAL
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