I completed my secondary education in Singapore, obtaining both the 'N' Level and 'O' Level qualifications. I then pursued my A Levels in Nepal before continuing my higher education in Australia.
Dynamic and adaptable hospitality professional with hands-on experience in stewarding, banquet service, and bistro operations. Proven ability to work efficiently in fast-paced environments while delivering high-quality service. Fluent in English, with a commitment to delivering exceptional service.