Roshan K C
Reservoir
Summary
Passionate and dedicated Chef with over 2.5 years of experience in fast-paced kitchen environments. Skilled in preparing and presenting a wide variety of dishes with an emphasis on quality, presentation, and taste. Proficient in kitchen operations, food safety protocols, and managing kitchen staff to ensure smooth, efficient service. Experienced in menu development, inventory management, and maintaining high standards of cleanliness and hygiene. Known for exceptional attention to detail, creativity, and a strong work ethic, aiming to contribute culinary expertise and a positive team spirit to a dynamic kitchen team.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Chef
Blackout Restaurant & Lounge
12.2021 - Current
Hellenic souvlaki
07.2021 - 12.2021
Piedimonte’s Supa IGA
09.2019 - 07.2021
Food service team member
KFC
02.2019 - 08.2019
Education
High School level -
Siddhartha Higher Secondary School
Certificate III & IV - Commercial Cookery
Skilled Up
Diploma - Hospitality Management
Skilled Up
School leaving certificate -
Kathmandu University High School
Skills
- Ability to work under pressure
- Task prioritization
- Self-motivation
- Compliance
- Problem solving
- Decision making
- Friendly, positive attitude
- Teamwork and collaboration
- Option examination
- Attention to detail
- Dependable and responsible
- Multitasking Abilities
- Excellent communication
Daily Workplace Responsibility
- Food handling
- Customer service
- Detailed cleaning
- Fast pace work
- Pressure handling
- Team work
- Focusing on goal
- Punctuality
Hobbies and Interests
- Music
- Cooking food
Professional Registration
Basic Food Safety Practice, 94103
Certification
- Certificate III & IV Commercial Cookery (SIT30816 & SIT40516), Skilled Up, March 2022
- Diploma in Hospitality Management (SIT50416), Skilled Up, April 2022
Languages
Nepali
Native or Bilingual
Hindi
Professional Working
English
Full Professional
Timeline
Chef
Blackout Restaurant & Lounge
12.2021 - Current
Hellenic souvlaki
07.2021 - 12.2021
Piedimonte’s Supa IGA
09.2019 - 07.2021
Food service team member
KFC
02.2019 - 08.2019
School leaving certificate -
Kathmandu University High School
High School level -
Siddhartha Higher Secondary School
Certificate III & IV - Commercial Cookery
Skilled Up
Diploma - Hospitality Management
Skilled Up
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