Summary
Overview
Work History
Education
Skills
Timeline
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Roshan Magar

Unit 52, 97 Bonar Street, Wollicreek,NSW

Summary

A proactive and goal oriented individual with a logical approach to the challenges, enjoy and can perform effectively even within a highly pressured working environment. Furthermore, prefers to work in an organization that recognizes and appreciates hard work and at same time supports employees for enhancing their skills.

Overview

12
12
years of professional experience

Work History

Team Leader

Lagardere Travel Retail
03.2016 - Current
  • Supervised team members to confirm compliance with set procedures and quality requirements.
  • Monitored team performance and provided constructive feedback to increase productivity and maintain quality standards.
  • Built strong relationships with customers through positive attitude and attentive response.
  • Set performance expectations for team, monitoring progress towards goals and providing constructive feedback as needed.
  • Worked with team to identify areas of improvement and devised solutions based on findings.
  • Empowered team members by delegating responsibilities according to individual strengths and areas of expertise.

Head of Kitchen

Fish & Co
09.2019 - 12.2023
  • Enhanced kitchen efficiency by streamlining processes and implementing time-saving techniques.
  • Conducted regular performance evaluations for staff members, identifying areas of improvement and offering targeted support as needed.
  • Developed new menu items, incorporating seasonal ingredients and current culinary trends for increased profitability.
  • Managed inventory levels effectively, reducing food waste and maintaining adequate supplies for daily operations.
  • Mentored junior kitchen staff, improving overall team performance and fostering a positive work environment.
  • Cultivated a positive working atmosphere among the team members which resulted in better collaboration and productivity.
  • Increased customer satisfaction through consistent delivery of high-quality dishes and timely service.

Head Chef/Food Prep Cooking Assistant

The Gardens
05.2014 - 10.2019
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
  • Monitored line processes to maintain consistency in quality, quantity, and presentation.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
  • Hired, managed, and trained kitchen staff.

Team Member

SUBWAY®Restaurants
07.2012 - 04.2013
  • Kept work areas clean, organized, and safe to promote efficiency and team safety.
  • Learned all required tasks quickly to maximize performance.
  • Worked scheduled shifts and remained available to work during coworker absences, holidays, and busy periods.
  • Contributed to team success by completing jobs quickly and accurately.
  • Operated register to process payments and collect cash payment for order totals.
  • Worked different stations to provide optimal coverage and meet production goals.
  • Contributed to a positive work environment by consistently demonstrating professionalism, adaptability, and strong interpersonal skills.
  • Increased customer satisfaction with prompt and accurate responses to inquiries, addressing concerns, and resolving issues.

Education

Master of Science - Information Management

Charles Stuart University
Sydney
11.2013

Skills

  • Time Management
  • Flexible and Adaptable
  • Dependable and Responsible
  • Attention to Detail
  • Organization and Time Management
  • Active Listening
  • Computer Skills
  • Organizational Skills
  • Customer Service
  • Multitasking and Organization
  • Team Collaboration and Leadership
  • Staff Management

Timeline

Head of Kitchen

Fish & Co
09.2019 - 12.2023

Team Leader

Lagardere Travel Retail
03.2016 - Current

Head Chef/Food Prep Cooking Assistant

The Gardens
05.2014 - 10.2019

Team Member

SUBWAY®Restaurants
07.2012 - 04.2013

Master of Science - Information Management

Charles Stuart University

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Roshan Magar