Roshan Neupane
Lutwyche,QLD
Summary
Dynamic and results-driven Chef with extensive experience at Breakfast Creek Hotel, renowned for enhancing customer satisfaction through high-quality culinary creations. Expert in food safety and sanitation, I effectively trained staff while fostering a collaborative kitchen environment. Adept at meal preparation and innovative menu adaptation, ensuring exceptional dining experiences for diverse clientele.
Overview
4
4
years of professional experience
Work History
Chef
Breakfast Creek Hotel
03.2023 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
- Adapted menus seasonally, incorporating fresh produce to create visually appealing and flavorful dishes.
- Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Trained kitchen staff to perform various preparation tasks under pressure.
Chef
Farmhouse Kedron
03.2024 - 09.2024
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
Cook
MK Cafe
01.2021 - 03.2023
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Education
Certificate IV - Hospitality Management
Vibe College
Brisbane, QLD02-2023
Skills
- Food safety and sanitation
- Customer service
- Knife skills
- Cooking techniques
- Kitchen management
- Food presentation
- Meal preparation
Timeline
Chef
Farmhouse Kedron
03.2024 - 09.2024
Chef
Breakfast Creek Hotel
03.2023 - Current
Cook
MK Cafe
01.2021 - 03.2023
Certificate IV - Hospitality Management
Vibe College
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