Roshan O.Chettri
Sydney,NSW
Overview
3
3
years of professional experience
1
1
Certification
Work History
All Rounder
The Shed Cafe
08.2023 - 02.2024
- Prepared and cooked quality meals in high-volume, fast-paced service environments.
- Followed recipes and instructions to achieve quality and presentation standards.
- Maintained a clean and organized workspace, adhering to strict saniguidelines for a safe kitchen environment.
- Assisted head chef in menu planning for optimal ingredient utilization and minimized food waste.
- Skilled at working independently and collaboratively in a team environment.
Kitchen Hand
Evolve Cafe.
08.2024 - 12.2025
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
- Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
- Labeled and stored all food items correctly and checked expiration dates routinely.
- Followed recipes and chef instructions to prepare food correctly.
Cleaning Assistant
Strata
02.2023 - 02.2024
- Mopped and vacuumed floors to remove residue and restore finished appearance.
- Used time management and efficient cleaning methods to meet deadlines.
- Wiped windows, tables and other surface areas to eliminate dust and residue and increase aesthetic value.
- Scrubbed and sanitized toilets and trash cans to maintain healthy environment.
Kitchen Staff Member
Mark Moran Vaucluse
02.2025 - Current
- Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Contributed to positive workplace culture through strong teamwork, open communication, and a commitment to excellence.
- Prepared meals efficiently under time constraints for timely service during peak hours.
Education
Kitchen Management - Certificate IV - Commercial Cookery
Le Cordon Bleu
West Ryde, NSWSchool Leaving Certificate Examination. - Business Management
Reliance International Academy.
Kathmandu, Nepal04.2020
Skills
- Food preparation
- Organization and cleanliness
- Cleaning and sanitizing
- Safe food handling
- Workstation setup
- Allergy awareness
- Temperature monitoring
- Knife handling skills
- Grilling and frying
- Recipe-based cooking
- Workplace health and safety
Certification
- School Leaving Certificate ExaminationXI and XII.
- Work Health and Safety – Aged Care Quality Standard8
- Dementia - Aged Care Quality Standard 3
- Elder Abuse – Aged Care Quality Standard 8
- Standard 8 Serious Incident Response Scheme (SIRS) – Standing upfor people’s safety and well-being
- Organisational/Clinical Governance (including open disclosure) – Aged Care Quality Standard 8
- Currently,Studying Commercial cookery- Certificate IV.
Languages
English
Full Professional
Nepali
Native or Bilingual
Hindi
Limited Working
French
Elementary
Timeline
Kitchen Staff Member
Mark Moran Vaucluse
02.2025 - Current
Kitchen Hand
Evolve Cafe.
08.2024 - 12.2025
All Rounder
The Shed Cafe
08.2023 - 02.2024
Cleaning Assistant
Strata
02.2023 - 02.2024
Kitchen Management - Certificate IV - Commercial Cookery
Le Cordon Bleu
School Leaving Certificate Examination. - Business Management
Reliance International Academy.