Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic
Roshan O.Chettri

Roshan O.Chettri

Sydney,NSW

Overview

3
3
years of professional experience
1
1
Certification

Work History

All Rounder

The Shed Cafe
08.2023 - 02.2024
  • Prepared and cooked quality meals in high-volume, fast-paced service environments.
  • Followed recipes and instructions to achieve quality and presentation standards.
  • Maintained a clean and organized workspace, adhering to strict saniguidelines for a safe kitchen environment.
  • Assisted head chef in menu planning for optimal ingredient utilization and minimized food waste.
  • Skilled at working independently and collaboratively in a team environment.

Kitchen Hand

Evolve Cafe.
08.2024 - 12.2025
  • Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
  • Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
  • Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
  • Labeled and stored all food items correctly and checked expiration dates routinely.
  • Followed recipes and chef instructions to prepare food correctly.

Cleaning Assistant

Strata
02.2023 - 02.2024
  • Mopped and vacuumed floors to remove residue and restore finished appearance.
  • Used time management and efficient cleaning methods to meet deadlines.
  • Wiped windows, tables and other surface areas to eliminate dust and residue and increase aesthetic value.
  • Scrubbed and sanitized toilets and trash cans to maintain healthy environment.

Kitchen Staff Member

Mark Moran Vaucluse
02.2025 - Current
  • Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Contributed to positive workplace culture through strong teamwork, open communication, and a commitment to excellence.
  • Prepared meals efficiently under time constraints for timely service during peak hours.

Education

Kitchen Management - Certificate IV - Commercial Cookery

Le Cordon Bleu
West Ryde, NSW

School Leaving Certificate Examination. - Business Management

Reliance International Academy.
Kathmandu, Nepal
04.2020

Skills

  • Food preparation
  • Organization and cleanliness
  • Cleaning and sanitizing
  • Safe food handling
  • Workstation setup
  • Allergy awareness
  • Temperature monitoring
  • Knife handling skills
  • Grilling and frying
  • Recipe-based cooking
  • Workplace health and safety

Certification

  • School Leaving Certificate ExaminationXI and XII.
  • Work Health and Safety – Aged Care Quality Standard8
  • Dementia - Aged Care Quality Standard 3
  • Elder Abuse – Aged Care Quality Standard 8
  • Standard 8 Serious Incident Response Scheme (SIRS) – Standing upfor people’s safety and well-being
  • Organisational/Clinical Governance (including open disclosure) – Aged Care Quality Standard 8
  • Currently,Studying Commercial cookery- Certificate IV.

Languages

English
Full Professional
Nepali
Native or Bilingual
Hindi
Limited Working
French
Elementary

Timeline

Kitchen Staff Member

Mark Moran Vaucluse
02.2025 - Current

Kitchen Hand

Evolve Cafe.
08.2024 - 12.2025

All Rounder

The Shed Cafe
08.2023 - 02.2024

Cleaning Assistant

Strata
02.2023 - 02.2024

Kitchen Management - Certificate IV - Commercial Cookery

Le Cordon Bleu

School Leaving Certificate Examination. - Business Management

Reliance International Academy.

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Roshan O.Chettri