Summary
Overview
Work History
Education
Skills
Timeline
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Roshan Rai

Strathfield ,NSW

Summary

Forward-thinking professional offering more than Number years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven Type skills. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Job Title position. Ready to help team achieve company goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

Overview

3
3
years of professional experience

Work History

Kitchen Hand

Shuk Bondi
09.2023 - Current
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
  • Transported food items from storage areas to kitchen for prepping.
  • Followed recipes and chef instructions to prepare food correctly.
  • Labeled and stored all food items correctly and checked expiration dates routinely.
  • Monitored food temperatures and quality throughout shifts.
  • Removed trash and cleaned kitchen garbage containers.
  • Trained new staff on food preparation and safety procedures.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.

Chef

Yallah Eat Pita
03.2022 - 07.2023
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Maintained well-organized mise en place to keep work consistent.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Modernized work processes to reduce guest wait times and boost daily output.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.

Cafe Connection

Chef
04.2021 - 10.2021
  • Wiped, sanitized and maintained floors, facility, and equipment to adhere with company standards and procedures.
  • Maintained clean and attractive product displays to entice customer purchases.
  • Produced food and drink products adhering to company quality and quantity standards.
  • Monitored food temperatures to comply with safety regulations.
  • Trained new cafe workers in sales, customer service and safety.
  • Developed and implemented customer service standards and best practices to enforce compliance and meet criteria requirements.
  • Tracked food production levels, meal counts, and supply costs.

Education

Certificate IV in Commercial Cooker & Hospitality

Western Sydney College
55 High St Parramatta NSW 2150
04.2024

Skills

  • Staff Coordination
  • Resource Management
  • Meal Preparation
  • Workflow Optimization
  • Cost Control
  • Business Management
  • Kitchen Operations
  • Kitchen Management
  • Sanitation Guidelines
  • Food Service Operations

Timeline

Kitchen Hand

Shuk Bondi
09.2023 - Current

Chef

Yallah Eat Pita
03.2022 - 07.2023

Cafe Connection

Chef
04.2021 - 10.2021

Certificate IV in Commercial Cooker & Hospitality

Western Sydney College

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Roshan Rai