Roshan Saud
Granville,NSW
Summary
I am ROSHAN SAUD aged 25 years from Nepal, a highly communicative individual with strong interpersonal skills and an ability to adapt to working in team environments. Motivated by challenge, an astute and dedicated person working to the highest of ability and effectively managing the challenges of full-time and casual employment while working demonstrates reliability, honesty, integrity and ability to collaborate.
Overview
4
4
years of professional experience
Work History
Demi Chef De Partie
Felix
Sydney, NSW
03.2024 - Current
- Applied culinary best practices in preparing ingredients and cooking meals.
- Consistently followed recipes accurately while also adding personal touches when appropriate to enhance flavor profiles.
- Monitored stock levels of both ingredients and seasonings, notifying head chef of low levels to support prompt ordering.
- Reduced food waste by creatively repurposing ingredients and tracking inventory closely.
- Collaborated with senior chefs to prepare high-quality dishes during high-volume service periods.
- Coordinated with team members to prepare orders on time.
Demi Chef
Barrack house
03.2024 - 04.2024
- Prepared variety of foods according to exact instructions and recipe specifications.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Plated dishes using tasty garnishes and sauces to appeal to and delight patrons.
- Checked quality of food products to meet high standards.
Chef
jono’s kitchen
Rose Bay, NSW
08.2021 - 02.2024
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Adhered to food safety standards when storing and preparing foods.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Checked quality of ingredients before use in order to ensure freshness.
- Monitored stock levels of food items and ordered more when necessary.
- Ensured that all food was cooked at the correct temperature and stored correctly.
- Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
Chef
Brothers cafe and kitchen
Haberfield
06.2023 - 11.2023
- Checked quality of ingredients before use in order to ensure freshness.
- Ensured that all food was cooked at the correct temperature and stored correctly.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Planned menus based on customer preferences, nutritional value and budget constraints.
- Inspected kitchens for sanitary conditions before the start of each shift.
Education
Certificate IV in Kitchen Management - Cooking
Rockford College
Rockdale NSW 2216Skills
- Measuring and portioning
- Food Preparation
- Meal Preparation
- Kitchen assistance
- High hygienic standards
- Food presentation
- Knife Skills
- Cooking techniques
Education and Training
true
Timeline
Demi Chef De Partie
Felix
03.2024 - Current
Demi Chef
Barrack house
03.2024 - 04.2024
Chef
Brothers cafe and kitchen
06.2023 - 11.2023
Chef
jono’s kitchen
08.2021 - 02.2024
Certificate IV in Kitchen Management - Cooking
Rockford College