Roshan Sharma

• Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
• Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
• Utilized culinary techniques to create visually appealing dishes.
• Placed orders to restock items before supplies ran out.
• Preparing food and ingredients.
• Managing kitchen staff or other employees.
• Ordering kitchen food supply.
• Controlling kitchen costs.
• Cooking food and plating it.
• Meeting with guests to ensure they like their food.
• Creating menus or revising current menus.
• Managing food budget.

1.Have in-depth knowledge in the preparation and cooking of North Indian Cuisine and has at least years of full-time employment experience in a busy similar commercial kitchen

2.Have good communication skill.

3.Daily preparation of food items on the menu for regular service and functions.

4.Collaborate with the manager/other chef to plan and develop recipes and menus.

5.Plate and check serving/portion size prior to serving.

6. Prepare and cook dishes.

7. Receive and store kitchen supplies.

8.Monitor and maintain food temperature records. Manage backend staff.

9. Oversee and manage kitchen operations.

10.Clean and Maintain kitchen area.

11.Inspect equipment, work areas and general supplies to ensure that the established health and safety standards are met all the time.

12.Monitor and maintain stock levels to reduce wastage.

13. A thorough understanding of Food Hygiene.

1.Cook different varieties of curries and dishes from tandoor as listed in the restaurant's menu

2.Actively manage portion control and minimise food wastage wherever possible

3.Quality check all plates before they leave the kitchen, ensuring all dishes are cooked and plated in line with the highest quality standards

• Prepared and served various food items in fast-paced Type environment.
• Followed strict standards for food handling and safety, minimizing risks to customers.
• Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.

1.Follows recipes, portion controls, and presentation specifications as set by the restaurant.

2.Restocks all items as needed throughout shift.

3. Cleans and maintains station in practicing good safety, sanitation, organizational skills.