Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Roshan Sherma

Dee Why,NSW

Summary

Energetic Pizza Chef works quickly and under pressure in high-volume environments. Desire to take on new role with Type restaurant in Location. Energetic Job Title with passion for food and commitment to providing customers with exceptional culinary experiences. Focuses on using fresh ingredients to create flavorful dishes appealing to different palates. Team player offers clear communication and problem-solving. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Job Title position. Ready to help team achieve company goals. Flexible Pizza Chef with keen eye on food safety and proper usage of kitchen equipment. Trained in making pizzas at quick pace while keeping quality at forefront. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Professional with experience preparing food for customers at fast-paced eating establishments. Versed in preparing and seasoning dough and measuring and mixing ingredients according to recipes.

Flexible Pizza Chef concocts everything from basic Neapolitan pie to innovative and brand new creations. Strong team player and hard-working individual with a special advocate for healthy recipes and organic ingredients.

Overview

3
3
years of professional experience

Work History

Pizza Chef and Cook( Sous Chef)

Pocket Pizza
07.2022 - Current
  • Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
  • Created specialty pizzas to diversify menu and promote restaurant.
  • Wiped down counters and food prep stations using bleach and clean cloths.
  • Fostered positive working environment through effective communication and time management.
  • Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
  • Prepared dough from scratch using old world recipe and added toppings, cheese, and sauce for unique pies.
  • Prepared raw materials for cooking by cutting vegetables and preparing dough.
  • Maintained pizza-making and kitchen equipment to keep items in good working condition and kitchen operating smoothly.
  • Rolled and shaped dough to correct sizes and shapes based on orders to fit in oven and cook evenly.
  • Monitored pizzas throughout cooking process to deliver correct doneness and prevent burning or undercooking.
  • Used pizza cutter to slice pizzas according to size and customer specifications.
  • Coached new workers on store policies, pizza making, and dough preparation.
  • Cleaned and sanitized work areas, utensils and equipment.
  • Followed company recipes and production standards to satisfy customers.
  • Operated grills, fryers and ovens to cook food items.
  • Scrubbed grill on customer request due to food allergies to clean food residue and avoid issues with allergens.
  • Trained and assisted new kitchen staff members.
  • Followed food safety and sanitation guidelines to prevent foodborne illnesses and promote customer health and safety.

Cook

Pure Whole Foods
07.2022 - 03.2023
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.

Education

Certificate IV And Diploma - Kitchen Management And Hospitality Management

King’s Ford International Institute
01-2025

Skills

  • Team Mentoring
  • Chef Support
  • Company Quality Standards
  • Pizza Preparation
  • Kitchen management
  • Food safety
  • Employee training
  • Cooking and baking
  • Training new staff
  • Dough preparation
  • Dough making
  • Sauce making
  • Portion control
  • Special dietary accommodations
  • Pizza preparation
  • Workstation organization
  • Equipment cleaning
  • Cleaning and sanitizing
  • Safe food handling

Languages

3( English, Nepali and Hindi)

Timeline

Pizza Chef and Cook( Sous Chef)

Pocket Pizza
07.2022 - Current

Cook

Pure Whole Foods
07.2022 - 03.2023

Certificate IV And Diploma - Kitchen Management And Hospitality Management

King’s Ford International Institute

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Roshan Sherma