Summary
Overview
Work History
Education
Skills
Timeline
Generic

Roshan Shrestha

Melbourne,VIC

Summary

I have verity of talent covered learning in both the management and hospitality industry. I am looking forward to us the abilities. I already have or to work within your organization in any position offered as I believe no amount of learning is standby for working experience will bring with me, an interest to learn, participate and deliver within organization and such believe I will asset to you. High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

6
6
years of professional experience

Work History

Chef Supervisor

Boulevard Food Store
Mont Albert, VIC
09.2022 - Current
  • Coordinated with vendors to order supplies and maintain high quality standards.
  • Led daily staff meetings to communicate expectations and review safety procedures.
  • Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
  • Maintained up-to-date knowledge of current culinary trends and techniques.
  • Monitored food and labor costs to verify budget targets were met.
  • Trained kitchen staff to perform various preparation tasks under pressure.

Chef Supervisor

Reunion Cafe
Melbourne, VIC
11.2020 - 09.2022
  • Coordinated with vendors to order supplies and maintain high quality standards.
  • Led daily staff meetings to communicate expectations and review safety procedures.
  • Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
  • Maintained up-to-date knowledge of current culinary trends and techniques.
  • Acted as head chef when required to maintain continuity of service and quality.
  • Managed over more than 50 customer per day by myself.

Pizza Chef

Green Acre Pizza Bar
Melbourne, VIC
02.2020 - 03.2022
  • Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
  • Created specialty pizzas to diversify menu and promote restaurant.
  • Fostered positive working environment through effective communication and time management.
  • Prepared dough from scratch using old world recipe and added toppings, cheese, and sauce for unique pies.

Chef

Piccolino Woodfire Pizza Resturant
Melbourne, VIC
10.2020 - 12.2021
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Placed orders to restock items before supplies ran out.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.

Chef

Via Dolce
Canberra, ACT
03.2018 - 02.2020
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Interacted with guests to obtain feedback on product quality and service levels.
  • Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.

Education

Certificate III & IV - Hospitality

Stott's Colleges
South Melbourne, VIC
08.2022

Diploma - Hospitality And Management

Stott's Colleges
South Melbourne, VIC
08.2022

Diploma - Diploma of Leadership And Management

Australian Health And Management Institute
Canberra, ACT
12.2019

Skills

  • Food Safety
  • Workflow Optimization
  • Order Delivery Practices
  • Recipes and Menu Planning
  • Menu Development
  • Kitchen Leadership

Timeline

Chef Supervisor

Boulevard Food Store
09.2022 - Current

Chef Supervisor

Reunion Cafe
11.2020 - 09.2022

Chef

Piccolino Woodfire Pizza Resturant
10.2020 - 12.2021

Pizza Chef

Green Acre Pizza Bar
02.2020 - 03.2022

Chef

Via Dolce
03.2018 - 02.2020

Certificate III & IV - Hospitality

Stott's Colleges

Diploma - Hospitality And Management

Stott's Colleges

Diploma - Diploma of Leadership And Management

Australian Health And Management Institute
Roshan Shrestha