Roshan Shrestha
Melbourne,VIC
Summary
Experienced Chef Supervisor with over 6+ years of commercial kitchen experience across cafés, pizza restaurants, and high-volume food operations in Australia. Proven ability to lead kitchen teams, manage food and labour costs, maintain strict food safety standards, and deliver consistent quality under pressure. Holds Certificate III & IV in Hospitality, Diploma of Hospitality Management, and Diploma of Leadership & Management. Seeking a long-term role with growth and sponsorship opportunity.
Overview
8
8
years of professional experience
Work History
Chef Supervisor
Boulevard Food Store
09.2022 - Current
- Coordinated with vendors to order supplies and maintain high quality standards.
- Led daily staff meetings to communicate expectations and review safety procedures.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
- Maintained up-to-date knowledge of current culinary trends and techniques.
- Monitored food and labor costs to verify budget targets were met.
- Trained kitchen staff to perform various preparation tasks under pressure.
Chef Supervisor
Reunion Cafe
11.2020 - 09.2022
- Coordinated with vendors to order supplies and maintain high quality standards.
- Led daily staff meetings to communicate expectations and review safety procedures.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
- Maintained up-to-date knowledge of current culinary trends and techniques.
- Acted as head chef when required to maintain continuity of service and quality.
- Managed over more than 50 customer per day by myself.
Pizza Chef
Green Acre Pizza Bar
02.2020 - 03.2022
- Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
- Created specialty pizzas to diversify menu and promote restaurant.
- Fostered positive working environment through effective communication and time management.
- Prepared dough from scratch using old world recipe and added toppings, cheese, and sauce for unique pies.
Chef
Piccolino Woodfire Pizza Resturant
10.2020 - 12.2021
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
Chef
Via Dolce
03.2018 - 02.2020
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Interacted with guests to obtain feedback on product quality and service levels.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
Education
Certificate III & IV - Hospitality
Stott's Colleges
South Melbourne, VICDiploma - Hospitality And Management
Stott's Colleges
South Melbourne, VICDiploma - Diploma of Leadership And Management
Australian Health And Management Institute
Canberra, ACTSkills
- Food Safety
- Workflow Optimization
- Order Delivery Practices
- Recipes and Menu Planning
- Menu Development
- Kitchen Leadership
Timeline
Chef Supervisor
Boulevard Food Store
09.2022 - Current
Chef Supervisor
Reunion Cafe
11.2020 - 09.2022
Chef
Piccolino Woodfire Pizza Resturant
10.2020 - 12.2021
Pizza Chef
Green Acre Pizza Bar
02.2020 - 03.2022
Chef
Via Dolce
03.2018 - 02.2020
Certificate III & IV - Hospitality
Stott's Colleges
Diploma - Hospitality And Management
Stott's Colleges
Diploma - Diploma of Leadership And Management
Australian Health And Management Institute