Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Roshan Tiwari

Strathfield,NSW

Summary

Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level chef position. Ready to help team achieve company goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Chef

Mancini's Original Woodfired Pizza
11.2020 - Current
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Placed orders to restock items before supplies ran out.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Implemented food cost and waste reduction initiatives to save money.
  • Developed new recipes and flavor combinations to enhance customer dining experience.
  • Developed and remained accountable for safety, quality, consistency and adherence to standards.
  • Evaluated food products to verify freshness and quality.
  • Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
  • Worked closely with front-of-house staff to facilitate excellent customer service.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Interacted with guests to obtain feedback on product quality and service levels.
  • Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
  • Maintained well-organized mise en place to keep work consistent.

Chef

Maranello's Concord
10.2019 - 09.2020
  • Operated fryer and cooked meats on grill.
  • Complied with sanitation and nutrition regulations and safety standards.
  • Assisted head chef in preparing and serving food.
  • Restocked food items throughout shift to provide head chef with proper ingredients for dishes.
  • Maintained well-organized mise en place to keep work consistent.
  • Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
  • Rotated through all prep stations to learn different techniques.
  • Seasoned and marinated cuts of meat, poultry and fish.
  • Collaborated with staff members to create meals for large banquets.
  • Modernized work processes to reduce guest wait times and boost daily output.
  • Ordered new ingredients and supplies to meet expected needs.
  • Planned and directed high-volume food preparation in fast-paced environment.

Education

Master in Professional Accounting - Accounting

King's Own Institute
03.2023

Certificate IV in Commerical Cookery - Hospitality

SYDNEY ACADEMY
07.2022

Skills

  • Special Requests
  • Kitchen Staff Management
  • Menu Planning
  • Disciplinary Action
  • Time management and multitasking
  • Adaptability in fast-paced environments
  • Flavor balancing and seasoning
  • Grilling and barbecue expertise
  • Attention to detail in plating and presentation
  • Food safety and sanitation practices
  • Strong communication skills
  • Pasta preparation and sauce creation

Certification

Trade Recognition Australia (TRA)

Timeline

Chef

Mancini's Original Woodfired Pizza
11.2020 - Current

Chef

Maranello's Concord
10.2019 - 09.2020

Master in Professional Accounting - Accounting

King's Own Institute

Certificate IV in Commerical Cookery - Hospitality

SYDNEY ACADEMY

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Roshan Tiwari