Summary
Overview
Work History
Education
Skills
LANGUAGES
Timeline
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ROSHINI GANESH

Summary


I'm a Commis Chef, well-versed in assisting chefs and contributing to dynamic kitchen teams. Experience includes supporting food preparation and ensuring consistency in dish quality. Known for strong teamwork and adaptability, effectively managing changing needs and contributing to seamless kitchen operations.

Overview

5
5
years of professional experience

Work History

Commis Chef

Novotel
04.2025 - Current
  • Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
  • Maintained well-organized mise en place to keep work consistent.
  • Rotated through all prep stations to learn different techniques.
  • Coordinated with team members to prepare orders on time.
  • Monitored food production to verify quality and consistency.

Food & Beverage Attendant

Timezone Top Ryde
09.2023 - 04.2025
  • Cross-trained in multiple areas of the restaurant, providing flexibility and allowing for better customer service
  • Stocked shelves and coolers with food and beverage items, ensuring shelves were always full and well-presented
  • Collaborated with other staff members to ensure efficient operations in the kitchen
  • Monitored food preparation and service to ensure quality standards were met

Commis Chef

Maison Manesse
02.2022 - 08.2022
  • Individually able to manage the garde manger section of lunch and dinner service
  • Served as a dedicated and supportive Intern in a fast-paced environment
  • Ensuring dishes were well presented before being served to clients
  • Assisting other chefs with their food preparation
  • Proficient in food safety practices such as proper storage and temperature control of ingredients

Commis Chef

Bürgenstock Hotel & Resorts
11.2020 - 07.2021


  • Worked Breakfast service in Cold Kitchen
  • Worked Lunch & Dinner Service in the Indian Section as well as the pastry section
  • Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
  • Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.

Education

Advanced Diploma - Hospitality Management

TAFE NSW
NSW
07-2025

Certificate IV - Patisserie

TAFE NSW
NSW
07-2024

Bachelor - Culinary Arts

Business And Hotel Management School
Switzerland
08.2022

Skills

  • Ability to Work in a Team
  • Ability to Work Under Pressure
  • Fast Learner
  • Food Preparation
  • Food Safety
  • Customer Service

LANGUAGES

English
Tamil
Hindi
German

Timeline

Commis Chef

Novotel
04.2025 - Current

Food & Beverage Attendant

Timezone Top Ryde
09.2023 - 04.2025

Commis Chef

Maison Manesse
02.2022 - 08.2022

Commis Chef

Bürgenstock Hotel & Resorts
11.2020 - 07.2021

Advanced Diploma - Hospitality Management

TAFE NSW

Certificate IV - Patisserie

TAFE NSW

Bachelor - Culinary Arts

Business And Hotel Management School

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ROSHINI GANESH