Rosie Nguyen

• Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
• Completed regular inventory counts to verify stock levels, address discrepancies, and forecast future needs.
• Supply, ordering and management
• Motivated, trained, and disciplined employees to maximize performance.
• Pos system and product knowledge
• Staff training provide

• Tracked bar stock levels and promptly replenished low materials to prevent shortages.
• Followed alcohol awareness procedures for preventing excessive guest intoxication.
• Applied knowledge to create innovative cocktails, enhance flavor profiles and expertly pair food and drinks.
• Regularly cleaned and sanitized bar area.

Enhanced customer satisfaction by crafting high-quality coffee beverages and providing exceptional service.

• Coffee maker
• Coffee extraction knowledge
• Grinder adjusting
• Cleaned counters, machines, utensils, and seating areas daily.

• Handled customer inquiries and suggestions courteously and professionally.
• Delivered exceptional customer service to every customer by leveraging extensive knowledge of products and services and creating welcoming, positive experiences.
• Make coffee
• Food runner
• Bar attendant