Rosie Baek
Brunswick
Summary
Hi, I'm ROSIE. Professional Summary Enthusiastic chef is seeking a restaurant with an open mind. You might think I haven't had enough experience yet, but can learn and accept so fast so that will make everything like mine easily. For sure willing to absorb no matter what is it, work for best service always and make good communication with the team. I want to be a good senior chef who can share knowledge, skill and lead them. Ability to Work in a Team Ability to Multitask Food Safety and Sanitation Practices Inventory management Food safety Verify food quality Estimate food needs Planning Teamwork and Stock rotation
Overview
8
8
years of professional experience
Work History
Chef
Korean Table
09.2024 - Current
- Placed orders to restock items before supplies ran out.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
Chef
Kappo Tora
06.2024 - 09.2024
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Implemented rigorous quality control measures to ensure consistent taste and presentation of dishes.
Senior Chef De Partie
Arbory/Afloat
10.2022 - 03.2024
- Streamlined kitchen operations for increased efficiency by implementing effective inventory management systems.
- Mentored junior chefs in advanced culinary techniques, contributing to their professional growth and enhancing overall team performance.
- Upheld superior food quality standards by regularly tasting dishes prepared by junior chefs, offering guidance as needed for improvements or adjustments.
- Enhanced team performance through continuous coaching, motivating, and providing constructive feedback to junior chefs.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
Chef De Partie
QTHotel-Pascale
04.2022 - 07.2022
- Trained kitchen workers on culinary techniques
- Assessed inventory levels and placed orders to replenish goods before supplies depleted
- Removed expired food and beverages from kitchen and stockroom and coordinated proper disposal
- Managed food usage with proper stock rotation to prevent spoilage
- Improved performance of team members resulting in high-quality meals produced daily.
Demi Chef De Partie
Republica
11.2021 - 04.2022
- Led kitchen staff, keeping workstations clean and overseeing food preparation and presentation
- Improved productivity for continual quality under tight constraints during peak meal service
- Kept kitchen organized with easy-to-access ingredients
- Estimated the needed levels of foods, ingredients and supplies to make the correct weekly orders.
Commis Chef
WMelbourne-Lollo
07.2021 - 03.2022
- Enforced standards for meal service, presentation, and quality of food items across kitchen shifts
- Reduced waste by improving inventory control and product rotation before expiration dates
- Prepared ingredients, garnishes, and side dishes in advance to expedite meal service
- Estimated the needed levels of foods, ingredients and supplies to make the correct weekly orders.
Demi Chef
The Boatbuilders Yard
08.2019 - 07.2021
- It's South America styles pub with high volume and a huge venue
- As Demi-Casual chef, between senior chef and casual chef or kitchen hands make good communication, also always support them
- Running Breakfast/Grill/Fryer/pass/larder/bread position
- Maintained well-organized mise en place to keep work consistent.
Chef
White tomato
11.2018 - 06.2019
Chef
G2
02.2018 - 08.2018
Chef
Oriental Spoon1
03.2017 - 10.2017
Education
DIPLOMA -
RGIT
04.2021
ENROLLED COMMERCIAL COOKERY COURSE AND LEARNED BASIC -
Silla University
03.2015
Skills
- High-Quality Ingredients
- Staff Training
- Food Preparation
- Safe Food Handling
- Cost Control and Budgeting
- Portion Control
- Team Collaboration
- Sanitation and Cleaning
- Food Prep Planning
Timeline
Chef
Korean Table
09.2024 - Current
Chef
Kappo Tora
06.2024 - 09.2024
Senior Chef De Partie
Arbory/Afloat
10.2022 - 03.2024
Chef De Partie
QTHotel-Pascale
04.2022 - 07.2022
Demi Chef De Partie
Republica
11.2021 - 04.2022
Commis Chef
WMelbourne-Lollo
07.2021 - 03.2022
Demi Chef
The Boatbuilders Yard
08.2019 - 07.2021
Chef
White tomato
11.2018 - 06.2019
Chef
G2
02.2018 - 08.2018
Chef
Oriental Spoon1
03.2017 - 10.2017
ENROLLED COMMERCIAL COOKERY COURSE AND LEARNED BASIC -
Silla University
DIPLOMA -
RGIT
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