Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
2
2
years of professional experience
Work History
Delivery Offsider
28 cubes
Perth, WA
12.2024 - Current
Delivered packages punctually according to assigned schedules.
Followed established routes to ensure timely merchandise delivery.
Conducted daily pre-trip inspections of vehicle as mandated by law.
Collected payments from customers upon completion of delivery when necessary.
Assisted in loading and unloading delivery truck, handling packages and freight.
Ensured adherence to safety protocols during loading and unloading processes.
Returned damaged or incorrect shipments to warehouse for replacement or credit.
Provided courteous customer service during deliveries to residential and commercial clients.
Apprentice Chef
the whistling kite
Perth, WA
07.2023 - 01.2025
Assisted in training junior members of the team in safe working practices within the kitchen environment.
Adhered to all company policies regarding health regulations and sanitation guidelines.
Helped experienced chefs prepare dishes for customers.
Managed waste appropriately by separating recyclables from non-recyclable items.
Kept up with current culinary trends by researching new recipes online.
Carried out basic knife skills including dicing, slicing and chopping vegetables.
Took direction from head chef on menu items and preparation techniques.
Plated dishes according to instructions provided by head chef or sous chef.
Served food in a timely manner ensuring all orders were correct for customer satisfaction.
Prepared, cooked and served meals according to recipes and menus.
Cleaned dishes, pots, pans and other kitchen utensils using appropriate cleaning products.
Monitored stock levels of ingredients to ensure availability for service periods.
Assisted in ordering food supplies and maintaining inventories of ingredients.
Dishwasher
the pk tavern
Perth, WA
01.2023 - 06.2023
Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
Swept and mopped floors in the kitchen area at regular intervals throughout shift.
Removed garbage and trash to designated disposal areas in accordance with health regulations.
Operated industrial dishwashers to clean plates, glasses, silverware, and cooking utensils.
Stocked service areas with clean plates, bowls, cups, and other items as needed.
Informed supervisors immediately if any machine malfunctions were observed during operation.
Assisted in preparing salads and desserts when requested by chefs or supervisors.
Followed all safety guidelines while handling sharp objects like knives or forks.
Replenished soap dispensers with detergent when necessary.
Filled out daily logs regarding temperature readings of dishwashers as required by health department regulations.