Roujie (Jessie) Zhu
Rhodes, Sydney,NSW
Summary
Creative baker/cake decorator with several years of experience mixing ingredients according to recipes to make baked goods. Well-versed in applying glazes and icings, kneading and preparing equipment. Friendly individual possessing outstanding attention-to-detail and excellent memorization skills.
Overview
12
12
years of professional experience
Work History
Baker/Cake Decorator
Self employed
Sydney, NSW
12.2016 - 04.2022
- Maintained accurate inventory of baking supplies and ingredients.
- Prepared dough for a variety of bakery items such as breads, pastries, pies, cakes and cookies.
- Measured out ingredients accurately to ensure consistent product quality.
- Operated ovens and other equipment to bake products according to established recipes.
- Decorated cakes with icing, sprinkles and other edible decorations.
- Checked baked goods periodically during baking process to ensure desired results were achieved.
- Monitored temperature of ovens and adjusted accordingly to maintain consistency in baking times.
- Cleaned work areas, utensils, equipment and surfaces between batches of products.
- Kept records of daily production numbers for each type of item produced.
Cake Decorator
Continental Patisserie PTY LTD
Sydney, NSW
01.2010 - 02.2013
- Created custom cakes for special occasions such as weddings, birthdays, and anniversaries.
- Mixed colors and flavors of frosting to create desired aesthetic effects on cakes.
- Decorated cakes with a variety of edible decorations including sugar flowers, chocolate figures, and marzipan fruits.
- Ensured all tools were sanitized prior to beginning each project.
- Measured ingredients accurately according to recipes used in the bakery.
- Followed safety protocols while using sharp utensils such as knives or spatulas.
- Assembled multiple tiers of cakes with precision and stability.
- Decorated cakes for special occasions, showers, birthdays and christenings.
- Worked with common cake decorating and baking tools, such as mixers and carving tools.
- Boxed, weighed and wrapped cakes and other bakery products to prepare for pickup.
Education
Advanced Diploma of Hospitality Management - Patisserie
Carrick Institute of Education
Sydney NSW05-2007
Certificate of Attainment in Food Safety Supervision -
Carrick Institute of Education
Sydney NSW05-2007
Skills
- Food Safety
- Cake Decorating
- Kitchen Safety
- Kitchen Equipment Operation
- Customer Service
- Recipe Development
- Food handling standards
- Baking techniques
Timeline
Baker/Cake Decorator
Self employed
12.2016 - 04.2022
Cake Decorator
Continental Patisserie PTY LTD
01.2010 - 02.2013
Advanced Diploma of Hospitality Management - Patisserie
Carrick Institute of Education
Certificate of Attainment in Food Safety Supervision -
Carrick Institute of Education
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