Rowena Eustaquio
Cavite,Philippines
Summary
Being a cook is about more than just preparing food. It's a craft, a passion, and a dedication to creating meals that nourish and bring joy to people's lives. It's about mastering techniques, understanding flavors, and constantly learning and improving.
Overview
15
15
years of professional experience
Work History
Cook
The Courtyard Deli & Cafe
10.2021 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
Cook
Papa Fred's Steak House
10.2018 - 11.2020
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Changed and sanitized cutting boards, benches
- Assisted chef with planning easy but elegant appetizers to spark customer interest.
- Developed menus, pricing and special food offerings to increase revenue and customer satisfaction.
- Transitioned between breakfast and lunch service.
- Ordered and received products and supplies to stock kitchen areas.
Assistant Cook
Hemingway's Bistrot
03.2011 - 05.2017
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Worked with chef to prepare daily food specials and other supplies.
- Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
- Removed expired food and beverages from storage and reviewed inventory for upcoming expirations dates.
- Adapted meals based on FOH tickets while maintaining accuracy and speed of preparation.
Cook Helper
Villa Sabang Beach Resort
01.2009 - 01.2010
- Assisted cook in preparation of food by cutting, chopping and marinating meats, vegetables and garnishes.
- Unpacked and stored supplies in refrigerators, cupboards and storage areas to maintain proper inventory.
- Operated dishwashing equipment and distributed and stored clean pots, dishes and utensils.
- Washed, peeled, cut and seeded fruits and vegetables to prepare for consumption.
- Stocked cabinets and serving areas with condiments and refilled condiment containers.
Education
Primary School -
Binang 2nd Bocaue Bulacan
Skills
- Order Delivery Practices
- Food Plating and Presentation
- Cleaning and Organization
- Menu Planning
- Kitchen Equipment Operation
Timeline
Cook
The Courtyard Deli & Cafe
10.2021 - Current
Cook
Papa Fred's Steak House
10.2018 - 11.2020
Assistant Cook
Hemingway's Bistrot
03.2011 - 05.2017
Cook Helper
Villa Sabang Beach Resort
01.2009 - 01.2010
Primary School -
Binang 2nd Bocaue Bulacan
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