ROWENA GANACIAS MCEVOY
RIPLEY
Summary
Quality assurance professional with a strong foundation in upholding industry standards and ensuring product quality. Proven ability to enhance product reliability and consistency through systematic testing and process improvements. Recognized for collaborative teamwork and adaptability, consistently contributing to achieving quality objectives. Seeking a challenging role to utilize expertise in driving continuous improvement and delivering exceptional results.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Quality Assurance Officer
Hilton Food Group
12.2023 - Current
- Improved manufacturing processes by identifying areas of inefficiency and recommending corrective actions.
- Developed training programs for employees to enhance their understanding of quality assurance principles and practices.
- Resolved issues efficiently and built excellent client rapport, which led to enhanced customer satisfaction ratings.
- Conducted evaluations to identify weak areas and identify problematic issues while promoting corrective methods.
- Streamlined workflows by automating repetitive tasks, increasing efficiency in the QA department.
- Facilitated effective communication between departments regarding quality matters, fostering a collaborative working environment.
- Monitored activities and supporting systems to meet compliance regulations.
- Enforced compliance with industry regulations, maintaining up-to-date knowledge on relevant guidelines and changes in legislation.
- Maintained a high level of expertise in quality assurance processes through ongoing professional development and staying abreast of industry trends, ensuring the organization''s continued competitive edge in the marketplace.
- Championed a culture of excellence throughout the organization by consistently emphasizing the importance of high-quality workmanship in all aspects of production operations.
- Established comprehensive documentation systems to maintain records of all test results, audits, and inspections.
- Collaborated with cross-functional teams for timely resolution of quality issues and concerns.
- Conducted risk assessments to identify potential hazards and develop mitigation strategies in the production process.
- Designed custom reports for management highlighting key performance indicators related to quality control activities.
- Achieved customer satisfaction with thorough audits of products, ensuring adherence to standards.
- Implemented continuous improvement initiatives focused on enhancing overall product quality and reducing waste within production processes.
- Collaborated with cross-functional teams to develop and implement process and system improvements.
- Inspected products and worker progress throughout production.
- Implemented new quality assurance and customer service standards.
- Reported problems and concerns to management.
- Reduced defect rates through meticulous inspection processes and root cause analysis.
- Tested and operated mixers to confirm correct calibration while scheduling routine, preventive, and repetitive maintenance to maintain production workflows and achieve production output benchmarks.
- Analyzed data trends to proactively address potential issues before they escalated into more significant problems.
Meat Processor
Hilton Food Group
01.2019 - Current
- Followed detailed instructions to operate machines with accuracy and produce quality products.
- Set up and adjusted equipment and properly configured machines for daily operation.
- Complied with company and OSHA safety rules and regulations.
- Trained new employees on proper machine operation, ensuring adherence to company standards and safety guidelines.
- Operated various types of machinery, contributing to the successful completion of diverse projects.
- Set up and ran machinery to produce exceptional products for industrial needs.
- Demonstrated adaptability by quickly learning how to operate new machinery and implementing newly introduced processes within the production environment.
- Collaborated with team members to optimize production processes and improve overall performance.
- Adhered to strict quality control measures, guaranteeing consistent product output that met or exceeded customer expectations.
- Reduced downtime by conducting regular equipment inspections and identifying necessary repairs.
Meat Process Worker
Brismeat
01.2017 - 05.2018
- Demonstrated adaptability by quickly adjusting to changes in work schedules or job assignments based on fluctuating production demands.
- Assisted in the training of new staff, providing guidance on proper procedures and equipment handling techniques.
- Increased overall productivity with thorough equipment maintenance, timely cleaning, and regular sharpening of tools.
- Contributed to a positive work environment by maintaining clear communication channels and promoting teamwork among colleagues.
- Enhanced product quality through consistent compliance with hygiene and sanitation regulations.
- Performed daily equipment checks, identifying potential issues and coordinating with maintenance staff for timely repairs.
- Conducted routine inspections of incoming raw materials, ensuring optimal freshness and quality before processing began.
- Maintained high standards for product presentation by consistently following company guidelines for packaging and labeling procedures.
- Supported team members in achieving daily production targets by collaborating effectively and sharing best practices.
- Facilitated smooth workflow transitions between workstations, minimizing downtime and maximizing output levels.
- Adhered to all safety regulations, resulting in a reduced number of workplace accidents and injuries.
- Ensured timely completion of orders by prioritizing tasks efficiently and adhering to strict deadlines.
- Participated in ongoing professional development opportunities to stay current on industry trends and advancements in meat processing technology.
- Improved production efficiency by implementing standardized cutting techniques and safety protocols.
- Complied with food safety, hygiene and sanitation regulations for safe food preparation.
- Wrapped meat produce to maintain quality, freshness and condition.
- Trimmed fat and removed bones for high-quality, well-presented cuts of meat.
- Labeled meat items clearly and accurately with allergen information and expiration dates.
- Verified proper inventory levels, product quality, and freshness to prevent sale of spoiled products.
- Adhere to safety and cleanliness standards and maintained equipment.
- Performed meat inspections and checked temperature environment to maximize food safety.
- Identified cuts of meat, grading and pricing accordingly.
- Inspected equipment, checking for proper functioning and safety.
- Cleaned and maintained equipment used in cutting and trimming, complying with hygiene and sanitation standards.
- Maintained and stocked display cases by transporting wrapped products from work area or cooler to display cases.
Education
Certificate III - Business Administration
Tafe Queensland
Loganlea, QLD07.2023
High School Diploma -
Ga-mad National School]
[Philippines]03.2004
Skills
- ISO standards knowledge
- Staff Training
- Hardware and software installation
- Validation Protocols
- Preventative Measures
- Team Development
- Product Development
- Quality control tools
- Customer Focus
- Auditing Techniques
- Corrective Actions
- Compliance Oversight
- Process Improvements
- Quality Control
- Audit reporting
Leadership Experience
[Are you president of your fraternity, head of the condo board, or a team lead for your favorite charity? You’re a natural leader—tell it like it is!]
References
[Available upon request.]
Communication Skills
[You delivered that big presentation to rave reviews. Don’t be shy about it now! This is the place to show how well you work and play with others.]
Certification
- [Area of certification] Training - [Timeframe]
workhard for my goal
I am reliable always like to work I want to learn more to improved my skills. always patience and strived hard for the goal.
Languages
English
Full Professional
Timeline
Quality Assurance Officer
Hilton Food Group
12.2023 - Current
Meat Processor
Hilton Food Group
01.2019 - Current
Meat Process Worker
Brismeat
01.2017 - 05.2018
Certificate III - Business Administration
Tafe Queensland
High School Diploma -
Ga-mad National School]
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