Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Roy Burggraaf

Roy Burggraaf

Perth

Summary

Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation, and stock management. Efficient multitasker with talents in recipe management and development.

Overview

4
4
years of professional experience

Work History

Cook

Morries
03.2025 - 07.2025
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.

Cook

Berri Hotel
02.2024 - 03.2024
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.

Cook

The Surfy's
11.2023 - 02.2024
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portioning control guidelines.

Cook

Salsa bar and grill
11.2023 - 01.2024
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Streamlined kitchen operations with effective communication and collaboration among team members.

Cook

Bistro twee33
10.2022 - 08.2023
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.

Junior manager

Bastion Hotels
02.2022 - 08.2022
  • Handled guest complaints and offered complimentary services to maintain high guest satisfaction rates.
  • Hired and trained new employees, demonstrating best methods for serving clients and guests.
  • Managed day-to-day operations of lodging facility, scheduling staff and overseeing budgets.

Cook

Parkheuvel **
08.2021 - 01.2022
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Performed under high pressure for long hours while keeping a very consistent quality.


Cook

Bistro twee33
07.2021 - 08.2021
  • Communicated closely with servers to fully understand special orders for customers.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.

Education

Hospitality Management - Hospitality

De Rooie Pannen
Breda
07-2022

High School Diploma -

Stedelijk Dalton Lyceum
Dordrecht
06-2018

Skills

  • Time Management
  • Customer service
  • Ability to Multitask
  • Ability to Work Under Pressure
  • Ability to Work in a Team
  • Food handling
  • Food presentation
  • Kitchen Management
  • Cleaning and organization

Languages

English Highly proficient
Dutch Native speaker

Timeline

Cook

Morries
03.2025 - 07.2025

Cook

Berri Hotel
02.2024 - 03.2024

Cook

The Surfy's
11.2023 - 02.2024

Cook

Salsa bar and grill
11.2023 - 01.2024

Cook

Bistro twee33
10.2022 - 08.2023

Junior manager

Bastion Hotels
02.2022 - 08.2022

Cook

Parkheuvel **
08.2021 - 01.2022

Cook

Bistro twee33
07.2021 - 08.2021

Hospitality Management - Hospitality

De Rooie Pannen

High School Diploma -

Stedelijk Dalton Lyceum

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Roy Burggraaf