Summary
Overview
Work History
Education
Skills
Timeline
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Roy Allen Palomares

Clyde North,VIC

Summary

Experienced Baker with passion for creating delicious desserts, pastries and breads. Detail-oriented and works well in fast-paced environments. Skilled in using variety of baking tools and equipment. Accustomed to demanding work with little downtime. Dedicated team player with demonstrated training and problem-solving abilities. Excellent interpersonal and time management skills. Focused professional creates memorable and delicious baked goods. Creates custom desserts that exceed customer specifications. Hardworking individual offers great task prioritization and time management skills. Skilled Baker with exceptional knowledge of baking times, methods, temperatures and flavors. Well-versed in proper function and maintenance of bakery utensils and equipment. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level baker position. Ready to help team achieve company goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.

Overview

21
21
years of professional experience

Work History

Baker

Noisette Bakery
09.2016 - Current
  • Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
  • Ensured product freshness by implementing proper storage techniques and regularly rotating stock.
  • Replenished and rotated food items, following correct food cooling and storage procedures.
  • Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.
  • Worked effectively in fast-paced environments.
  • Proven ability to learn quickly and adapt to new situations.

Baker

Norwegian Cruise Line
09.2013 - 09.2016
  • Assisted in planning and running promotional events and campaigns.
  • Ensured product freshness by implementing proper storage techniques and regularly rotating stock.
  • Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
  • Replenished and rotated food items, following correct food cooling and storage procedures.
  • Managed daily operations of the bakery during manager''s absence, overseeing staff scheduling, order fulfillment, and overall performance.
  • Consistently met deadlines for catering orders by effectively prioritizing tasks according to urgency.

Baker

Spinneys Dubai Llc
11.2008 - 10.2012
  • Consistently met deadlines for catering orders by effectively prioritizing tasks according to urgency.
  • Managed daily operations of the bakery during manager''s absence, overseeing staff scheduling, order fulfillment, and overall performance.
  • Minimized operational costs through careful usage of resources while maintaining product quality.
  • Produced consistently high-quality baked goods for customers.
  • Monitored temperatures of ovens, proof boxes and other equipment.
  • Trained and supervised new employees on bakery operations and procedures.
  • Contributed to team success by training new employees on baking techniques, safety protocols, and equipment operation.

Baker Associate

Cinnabon Bakery
09.2005 - 06.2006
  • Operated and maintained bakery equipment, including ovens and mixers.
  • Replenished bakery items in display cases.
  • Developed recipes for new products and improved existing recipes.
  • Demonstrated adaptability in adjusting recipes based on available ingredients or dietary restrictions upon request.

Service Crew

Kenny Rogers Roasters
09.2003 - 06.2004
  • Worked well with teammates and accepted coaching from management team.
  • Assisted in dining room by removing soiled dishes during meal service and transporting to kitchen for washing.
  • Developed strong multitasking abilities while managing multiple responsibilities simultaneously during high-pressure situations.
  • Recognized for exemplary performance through employee awards or commendations on several occasions.
  • Displayed strong leadership skills through mentorship of junior crew members looking to advance within the organization.
  • Filled out daily shift log to record amount of food prepared, used and leftover.

Education

Certificate IV in Disability

Guidestar Training &professional Services Pty.ltd
38-40 Byron Street, Footscray Vic
12.2023

Forklift Licence

Strat Training
Carrum Downs, VIC
12.2022

Certificate 3 in Retail Baking Bread

William Angliss Institute of TAFE
Melbourne, VIC
05.2016

Bachelor of Science - BS Marine Transportation

Our Lady of Fatima University
Philippines
04.2007

Skills

  • Basic Mathematics
  • Quality Control
  • Scaling recipes
  • Ingredient Preparation
  • Team Player

Timeline

Baker

Noisette Bakery
09.2016 - Current

Baker

Norwegian Cruise Line
09.2013 - 09.2016

Baker

Spinneys Dubai Llc
11.2008 - 10.2012

Baker Associate

Cinnabon Bakery
09.2005 - 06.2006

Service Crew

Kenny Rogers Roasters
09.2003 - 06.2004

Certificate IV in Disability

Guidestar Training &professional Services Pty.ltd

Forklift Licence

Strat Training

Certificate 3 in Retail Baking Bread

William Angliss Institute of TAFE

Bachelor of Science - BS Marine Transportation

Our Lady of Fatima University
Roy Allen Palomares