Ruben Camilleri

I this role I completed tasks such as handling customer orders, running the cash register, and keeping the place clean. I helped out in the kitchen when needed, developing food preparation skills and made sure customers got their food fast and right. I worked well with the team to keep things moving smoothly.

Details:

• Performed cashier duties such as taking orders, collecting payments and providing change.
• Cleaned restaurant area by sweeping floors, wiping tables and emptying trash receptacles.
• Monitored quality of food served to ensure it met company standards for presentation and temperature.
• Processed takeout orders quickly to ensure timely delivery of meals.
• Served food quickly for positive guest experiences.
• Warmly greeted visitors to promote great customer service and positive ordering experience.

In this role I developed my skills in inventory management whilst also assisting in customer service, cleaning the workspace and the store, and picking up/dropping off equipment and stock to and from various locations around Melbourne. I also worked to improve the store displays and storage.

Details:

• Enhanced store appearance through diligent merchandising and regular upkeep of displays.
• Managed inventory with accuracy, ensuring optimal product levels and minimising stock discrepancies.
• Maintained an organised backroom for easy access to stock when replenishing shelves.
• Contributed to a welcoming atmosphere through courteous interactions with both customers and fellow staff members.
• Maintained accurate records of deliveries, promptly addressing any discrepancies or issues that arose.
• Assisted with organisation, effectively managing inventory and ensuring proper stock levels for smooth operations.

Helping to pack takeaway orders, customer service (in person and over the phone), food preparation and handling, cleaning, cash/EFT handling, working as part of a team, working in a high-pressure environment

Details:

• Assisted with meal presentation, garnishing dishes, and arranged serving platters to create an appealing visual display.
• Enhanced customer satisfaction by promptly addressing any concerns or special requests from guests regarding their meals.
• Promoted a safe work environment by adhering to strict health and safety guidelines during all tasks performed in the kitchen.
• Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
• Prepared simple menu items independently when necessary while maintaining high-quality standards set forth by chefs or supervisors.
• Contributed to a positive team atmosphere through effective communication with colleagues and supervisors.

In this position, I safely and effectively used power tools, worked long hours, maintained a positive work ethic while engaging in intense physical labour, and worked effectively both in a team and independently.

Details:

• Improved worksite efficiency by maintaining clean and organised work areas.
• Supported projects by assisting with heavy equipment operations and manual labour tasks.
• Assisted in reducing material waste by accurately measuring, cutting, and assembling materials as needed.
• Maintained high-quality workmanship through attention to detail and adherence to industry standards.
• Optimised resource utilisation by assisting in the recycling or repurposing of leftover materials from completed projects.
• Expanded skill set through continuous learning of new techniques, tools, and equipment related to labourer tasks.
• Demonstrated flexibility with shifting responsibilities based on project needs, contributing to overall productivity levels.
• Loaded, unloaded, and moved material to and from storage and work areas.