Ruben Fameli
Denham,WA
Summary
Skilled Chef De Partie with a proven track record at RAC Monkey Mia Dolphin Resort, showcasing culinary creativity and a flair for menu development. Excelled in high-volume production, mentoring staff, and enhancing dining experiences through innovative recipes and exceptional food presentation. Demonstrated leadership and collaboration, significantly improving kitchen efficiency and customer satisfaction.
Overview
6
6
years of professional experience
Work History
Chef De Partie
RAC Monkey Mia Dolphin Resort
09.2022 - Current
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
- Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
- Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
- Collaborated with fellow chefs de partie to create daily specials, showcasing culinary creativity and diversity.
- Supported head chef in menu creation, incorporating seasonal ingredients for innovative dishes.
- Mentored junior team members, fostering growth through skill development and encouragement of creative experimentation in the kitchen environment.
- Modified recipes to accommodate dietary restrictions and allergies.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
- Set up and broke down kitchen for service.
- Developed new recipes and flavor combinations to enhance customer dining experience.
- Sanitized all counters properly to prevent food-borne illness.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
Breakfast Chef
Hotel Diana Roof Garden
10.2018 - 06.2022
- Maintained a clean and organized kitchen workspace, ensuring compliance with health and safety regulations.
- Developed special event menus for holiday brunches or themed breakfasts.
- Consistently received positive feedback from both guests and coworkers on dish preparation quality and taste.
- Coordinated with front-of-house staff to ensure seamless communication between kitchen and service teams.
- Collaborated with the culinary team to develop innovative breakfast menu items that attracted new clientele.
- Cooked specialty quiches, challah French toast and omelets for breakfast buffet.
- Adapted recipes to accommodate guest dietary restrictions, resulting in improved customer satisfaction rates.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Maintained food safety and sanitation standards.
- Managed opening and closing shift kitchen tasks.
Education
Graduate Diploma - Culinary Arts
Food, Beverage And Hotel Management
Roma06.2017
Skills
- Food presentation
- Proper food handling
- Stock making
- Plating and presentation
- Menu development
- Pizza making
- Banquets and catering
- High-Volume Production
Languages
Italian
Native or Bilingual
English
Professional Working
Timeline
Chef De Partie
RAC Monkey Mia Dolphin Resort
09.2022 - Current
Breakfast Chef
Hotel Diana Roof Garden
10.2018 - 06.2022
Graduate Diploma - Culinary Arts
Food, Beverage And Hotel Management
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