Ruben Fernandez
Brisbane,QLD
Summary
High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation.
Overview
3
3
years of professional experience
Work History
Sous Chef
La Patrona Restaurant
07.2020 - 02.2023
- Acted as head chef when required to maintain continuity of service and quality.
- Monitored food production to verify quality and consistency.
- Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Mentored kitchen staff to prepare each for demanding roles.
Education
Certificate IV in Disability - Disability
Charlton Brown
Brisbane, QLD10.2023
Diploma of Hospitality - Hospitality
Spencer College
Brisbane, QLD05.2012
Skills
* Empathy for people with disability
* Effective communication and listening skills- fluency in Spanish
& English
* Patience and adaptability
* Teamwork and collaboration
* Knowledge of Disabilities and Support Techniques
Additional Information
* I am an avid swimmer working towards becoming a certified swimming instructor.
* I practise many sports and have certificates in scuba diving and ice skating.
* Being a chef i am well prepared to help people with their cooking.
I have served as a missionary for two years, preaching the gospel and helping people in need.
Teach people in spiritual development and teach them what the purpose is for which they have come to this world.
Assist people from different communities in their basic and fundamental needs
Timeline
Sous Chef
La Patrona Restaurant
07.2020 - 02.2023
Certificate IV in Disability - Disability
Charlton Brown
Diploma of Hospitality - Hospitality
Spencer College
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