Rubina Saiyed
Wyndham Vale,VIC
Summary
Highly skilled and knowledgeable cook with a strong focus on food safety. Demonstrated expertise in preparing delicious meals while maintaining a well-stocked, organized, and clean kitchen environment to optimize productivity. Committed team player known for punctuality and open communication, dedicated to delivering exceptional results through hard work.
Overview
4
4
years of professional experience
Work History
Cook
Mirchi Madras Streat
04.2024 - Current
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Communicated closely with servers to fully understand special orders for customers.
- Contributed to positive guest experiences by accommodating special dietary needs and requests.
- Prepared diverse cuisines to meet customer dietary needs and preferences, elevating dining experience.
- Followed strict standards for food handling and safety, minimizing risks to customers.
Kitchen Hand
Mirchi Madras Streat
01.2024 - 03.2024
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
- Labeled and stored all food items correctly and checked expiration dates routinely.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
Kitchen Hand
Chef’s Pizza
01.2021 - 01.2023
- Responsible for supporting Chef’s by carrying out various tasks whilst complying to food hygiene and safety guidelines
- Performed Duties:
- Cutting, chopping and ingredients preparation
- Keeping kitchen and work surface clean and disposing waste
- Assisting with deliveries
- Dishwashing and cleaning up kitchen equipment
- Maintained clean, trash-free workspaces to maximize productivity and safety
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods
- Loaded dishes, glasses and tableware into dishwashing machines
Education
Certificate III in Commercial Cookery - Hospitality
Nova Institute of Technology
Melbourne, VIC09.2024
Post Graduate Diploma in Cosmetology - Cosmetology
VLCC Institute
Ahmedabad, Gujarat, India03.2012
12 HSC
Gujarat Higher Education
Ahmedabad, Gujarat, India03.2005
Skills
- Excellent Customer Service
- Team player
- Positive ‘can do’ attitude
- Continues Improvement
- Kitchen Cleaning and Maintenance
- Workplace Health and Safety
- Food Preparation
- Punctual and Reliable
- Cooking
- Cleaning and organization
- Food handling
- Allergen awareness
- Special Diets Knowledge
Timeline
Cook
Mirchi Madras Streat
04.2024 - Current
Kitchen Hand
Mirchi Madras Streat
01.2024 - 03.2024
Kitchen Hand
Chef’s Pizza
01.2021 - 01.2023
Certificate III in Commercial Cookery - Hospitality
Nova Institute of Technology
Post Graduate Diploma in Cosmetology - Cosmetology
VLCC Institute
12 HSC
Gujarat Higher Education
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