Ruby Ferguson

• Kept track of all orders made by customers and communicated them promptly to kitchen staff.
• Monitored guests' alcohol consumption levels to prevent over-intoxication or underage drinking.
• Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
• Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.
• Took orders for food and drinks and delivered them to guests.
• Assisted in seating guests at tables or booths.
• Checked back with customers throughout meal service to ensure satisfaction.
• Replenished beverages when necessary.
• Answered questions about menu items, ingredients, and pricing.

• Greeted and seated customers promptly, courteously, and professionally.
• Attended to guests needs in a timely manner, ensuring satisfaction throughout their dining experience.
• Delivered beverages, appetizers, entrees, and desserts to guests in an efficient manner.
• Created visually appealing beverage presentations for customers using garnishes and other decorations.
• Effectively multitasked within fast-paced environment.

Bar-

• Adhered to state regulations regarding serving alcohol responsibly.
• Used Keno and TAB daily.
• Worked in a fast past environment, while maintaining cohesion with coworkers.

Gaming-

• Worked solo in the gaming area managing 20 gaming machines.
• Fixed and cleaned gaming machines.
• Served drinks and food to patrons in the gaming area.
• Monitored patrons for signs of intoxication, or self exclusion.

• Prepared food items such as sandwiches, salads and drinks according to customer orders or company recipes.
• Cleaned tables, chairs, counters, floors, trays, dishes, silverware after each shift.