Ruby Gellie

• Collaborated with various team members to meet guests' requests.
• Trained and supervised staff to provide highest level of customer service.
• Established and maintained relationships with key customers to promote satisfaction and loyalty.
• Stayed up-to-date with industry regulations and standards to offer compliant hospitality services.
• Responded proactively and positively to rapid change.
• Enhanced productivity levels by anticipating needs and delivering outstanding support.

-serving food and tables

-interacting with customers

working effectively in a fast passed enviroment