Hi! My name is Ruby, I am 21 and am currently a full time university student studying nursing. I have experience in the food and hospitality industry and would love to have the opportunity to join your team and expand my experience and skills. I am looking to work 20-25 hours a week but I cam be flexible.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Nannying
Privately Employed
10.2023 - Current
All Rounder
The Edinburgh Hotel & Cellars
02.2022 - 12.2023
Worked effectively in fast-paced environments.
Worked flexible hours across night, weekend, and holiday shifts.
Strengthened teamwork among staff members by effectively communicating responsibilities during busy shifts.
Supported successful events at the restaurant by coordinating logistics such as seating arrangements, menu selections, and timing of courses.
Trained new staff on restaurant policies and customer service best practices, elevating overall service quality.
Served food and beverages promptly with focused attention to customer needs.
All Rounder
Joes Kiosk Henley
10.2022 - 05.2023
Served food and beverages promptly with focused attention to customer needs.
Cultivated warm relationships with regular customers.
Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
All Rounder
Moi An Viet Street Food
10.2018 - 03.2023
Skilled at working independently and collaboratively in a team environment.
Worked flexible hours across night, weekend, and holiday shifts.
Increased customer satisfaction by providing efficient and friendly service in a fast-paced food truck environment.
Assisted food prep and assembly on line and served large numbers of customers per day.
Enhanced overall efficiency with thorough knowledge of menu offerings, ingredients, and allergen information.
All Rounder
Zambrero
07.2020 - 04.2021
Strengthened communication skills through regular interactions with others.
Processed orders on POS system and accepted cash and charge payments.
Trained newly hired employees on routine tasks and customer service.
Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
Used proper techniques to prepare food and ingredients.