Ruchi Pandeya
Strathfield,NSW
Summary
Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.
Overview
2
2
years of professional experience
Work History
Catering ,cook
Annie Green Court (Mission Australia)
03.2023 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Education
Management -
Adarsh vidya Niketan Higher Secondary School
Bachelor’s - hospitality and Tourism Management
Nepal College of Management (NCM)
MBA -
Central Queensland University
Sydney, NSW2024
Skills
Leadership Qualities
Food safety knowledge
Knife Skills
Food Preparation
Adaptability in kitchen
Sanitation Practices
Portion Control
Kitchen Sanitation
Safe Food Handling
Sanitation protocols
Ingredient Preparation
Grilling Techniques
Teamwork and Collaboration
Cleaning and organization
Additional Information
Greet guest with a bright attitude., Staged 8-month long practical classes in four semesters, two months in each (College practical), Casual works at different five-star hotels., Worked as Front Office, Housekeeping, F&B production., In addition, F&B service in College Practical., Works as a kitchen hand at Radisson hotel (in Nepal 6 month), Works as housekeeping assistance at hotel central plaza (month), Learned about different cuisines.
Professionalhighlight
- Professional and possesses a cheerful outlook.
- Perform duties and responsibilities.
- Excellent team building and personnel management acumen.
- Capable of adapting to multiple disciplines and environments.
Employment
- Working as a cook at Age care (Mission Australia, Redfern)
- Working as cashier at store (24/7baby, Wynyard)
- Worked as crew members at Hungry jacks (1month)
Timeline
Catering ,cook
Annie Green Court (Mission Australia)
03.2023 - Current
Management -
Adarsh vidya Niketan Higher Secondary School
Bachelor’s - hospitality and Tourism Management
Nepal College of Management (NCM)
MBA -
Central Queensland University
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