RUD DANESH

• Monitor proper operation of brewing and other food equipment; resolve and/or report any equipment problems promptly for resolution
• Provide a welcoming, engaging and friendly environment to all customers; engage with new and regular customers
• Prepare and serve hot and cold beverages such as specialty coffee and teas, and other food products (e.g., sandwiches, muffins, baked goods, etc.)
• Accurately take customer orders including all preferences
• Make product recommendations, highlight various brewing methods and upsell other menu items
• Help track food and supply inventory (e.g
• In display cases, behind counter, etc.) and assist with restocking as necessary
• Follow all health and safety guidelines and procedures

• Develop and maintain detailed project schedules, ensuring alignment with project objectives and timelines.
• Coordinate with surveyors, engineers, architects, and contractors to define project requirements.
• Produce accurate progress reports and forecasts for team members, clients, and stakeholders.
• Break down complex projects into manageable phases, ensuring effective execution at each stage.
• Plan and execute contingency measures to mitigate risks and accommodate changes in timeframes.
• Collaborate with estimators to calculate and allocate necessary resources for each project.
• Utilize tools like [e.g., Primavera, MS Project] to monitor project progress and resolve scheduling conflicts.
• Liaise with contractors and suppliers to maintain timelines and ensure materials are delivered on schedule.

• Founded and operate a combined bookshop and stationery store offering a curated selection of books, educational materials, office supplies, and artistic stationery products
• Manage all aspects of the business, including inventory control, ordering supplies, setting up promotional strategies, and overseeing daily operations
• Develop and maintain strong supplier relationships with publishers, distributors, and stationery vendors to ensure a diverse and quality range of products
• Lead and manage a team of8 staff, including cashiers, booksellers, and customer service representatives, fostering a collaborative and customer-oriented work environment
• Plan and execute community engagement events such as book launches, stationery workshops, seasonal promotions, and educational programs
• Maintain a robust inventory system to track stock levels and ensure the timely restocking of popular items while managing slow-moving products
• Monitor the business’s financial health, including sales, expenses, and profits, making adjustments to optimize revenue and minimize costs
• Ensure excellent customer service by addressing inquiries, recommending products, and handling returns or complaints promptly

Monitored project activities to ensure adherence to planned timeframes and budgets.

• Assisted in preparing detailed progress reports and communicating updates to stakeholders.
• Coordinated with contractors and suppliers to address logistical and scheduling challenges.
• Identified and resolved issues affecting project schedules through effective communication and problem-solving.
• Improved project efficiency by streamlining processes and implementing time-saving strategies.
• Optimized resource allocation by closely monitoring team capacity and adjusting assignments as needed.
• Monitored progress and made adjustments as necessary, resulting in timely completion of projects.
• Ensured compliance with industry regulations and organizational policies throughout the course of each project.