Rudrani Mishra
Brunswick,VIC
Summary
Exceptionally talented professional in restaurant industry offering dynamic skills in meal preparation, portion sizing and plating. Experienced Chef de Partie with background working in high-end establishments that set culinary trends and cater to sophisticated clientele. Supports chef leadership with new recipe development and suggested pairings.
Overview
4
4
years of professional experience
Work History
Chef De Partie
Edwardes Lake Hotel
Reservoir, VIC
07.2023 - Current
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
- Rotated stock to use items before expiration date.
- Prepared items for roasting, sautéing, frying, and baking.
- Developed and cooked memorable dishes that brought new customers into establishment.
Grill Chef
Taksim Square
Moonee Ponds, VIC
06.2022 - 03.2023
- Maintained a clean and sanitary work environment, adhering to food safety regulations and guidelines.
- Elevated guest experience with visually appealing plating techniques that showcased the skillful preparation of each grilled item served.
- Trained new team members on grill station procedures, ensuring consistency in dish preparation and presentation.
- Adhered to strict portion control guidelines, contributing to cost savings without compromising on taste or quality.
- Managed grill station equipment maintenance, ensuring optimal performance for consistent cooking results.
Junior Sous Chef
La Porchetta
Doreen, VIC
09.2021 - 06.2022
- Prepped daily menu items to quickly deliver upon request.
- Maintained inventory records and updated ordering systems regularly to ensure adequate stock levels based on anticipated demand.
- Oversaw cleanliness of each station in kitchen.
- Planned and directed high-volume food preparation in fast-paced environment.
Commis Chef
Seven Star Italian And Grill
Mernda, VIC
03.2020 - 09.2021
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Maintained well-organized mise en place to keep work consistent.
Education
Certificate IV - Commercial Cookery
Australian Careers Education
Brunswick, VIC12.2023
Certificate III - Commercial Cookery
Australian Careers Education
Brunswick, VIC05.2022
Master Of Business Administration - Management Information Systems
Torrens University Australia
Melbourne, VIC06.2022
Skills
- Team Management
- Food allergy understanding
- Knife Skills
- Food presentation
- Stock making
- Plating and presentation
- Grilling Techniques
- Portion standards
- Special Diets Knowledge
- Pizza making
- Entree Preparation
Timeline
Chef De Partie
Edwardes Lake Hotel
07.2023 - Current
Grill Chef
Taksim Square
06.2022 - 03.2023
Junior Sous Chef
La Porchetta
09.2021 - 06.2022
Commis Chef
Seven Star Italian And Grill
03.2020 - 09.2021
Certificate IV - Commercial Cookery
Australian Careers Education
Certificate III - Commercial Cookery
Australian Careers Education
Master Of Business Administration - Management Information Systems
Torrens University Australia