Ruhini Kusalya

• Handled day-to-day customer or client questions via telephone or email.
• Input financial transactions into spreadsheets.
• Maintained and Organized up-to-date financial records and documents.

meal Preparation: Under the direction of chefs, helped with routine meal preparation duties such chopping vegetables, prepping materials, and portioning food.
Cleaning and Sanitation: Washing dishes, utensils, and kitchen equipment was part of maintaining the kitchen's and the areas used for food preparation's cleanliness and hygienic conditions.
Stock management involves unloading, inspecting, and storing incoming food and supply delivery to guarantee appropriate storage and inventory control.
Waste Disposal: Waste was managed by keeping trash cans clean and organized, sorting recyclables, and getting rid of food scraps.
Equipment upkeep: Made sure kitchen appliances and equipment were clean and in good operating order by cleaning and maintaining them.
Support for Chefs: Assisted cooks and chefs with food preparation and serving, making sure the kitchen ran well.