Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Rui Wang

Sunnybank,QLD

Summary

Proven ability in food handling and chef support, I excelled at Chef Dong by enhancing kitchen efficiency and customer satisfaction. Skilled in managing high-volume environments and maintaining cleanliness, my multitasking and attentive service significantly contributed to operational success. Demonstrating strong dishwashing and interpersonal skills, I consistently met employer expectations without exceeding a 0% error rate in task completion.

Overview

2
2
years of professional experience

Work History

Kitchen Helper

Chef Dong
01.2022 - 02.2024
  • Followed supervisor instructions to complete tasks on time.
  • Cleaned and organized kitchen stations to promote team efficiency.
  • Enhanced kitchen efficiency by assisting with meal preparation and ensuring timely food delivery to customers.
  • Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.

Waiter

Gong Korean BBQ Restaurant
01.2022 - 01.2023
  • Managed high volume of customers during peak hours, maintaining prompt and efficient service.
  • Maintained a clean and organized dining area, contributing to a pleasant atmosphere for guests.
  • Utilized strong multitasking skills to manage multiple tables simultaneously while maintaining a high level of attention to detail.
  • Enhanced customer satisfaction by providing attentive service and anticipating guest needs.

Education

High School Diploma -

Marryatville High School
Marryatville, SA
02.2024

Skills

  • Dishwashing
  • Food handling
  • Cleaning
  • Chef support

Languages

Chinese (Mandarin)
Native or Bilingual

Timeline

Kitchen Helper

Chef Dong
01.2022 - 02.2024

Waiter

Gong Korean BBQ Restaurant
01.2022 - 01.2023

High School Diploma -

Marryatville High School
Rui Wang