RUKI SEGAWA
Melbourne,VIC
Summary
Dedicated and skilled Kitchen Staff Member with a proven track record at Ramen Nagi, excelling in food preparation and team collaboration. Enhanced kitchen efficiency and customer satisfaction through mastery of cooking techniques and a strong work ethic. Demonstrated excellence in maintaining high sanitation standards, contributing to a positive and productive kitchen environment.
Overview
3
3
years of professional experience
Work History
Kitchen Staff Member
Ramen Nagi
03.2022 - 11.2024
- Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Contributed to positive workplace culture through strong teamwork, open communication, and a commitment to excellence.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Increased overall kitchen productivity by assisting in multiple stations as needed during busy shifts.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Sanitized dining ware and kitchen equipment according to health code standards.
- Enhanced customer satisfaction with timely meal preparation and consistent quality.
- Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
- Improved kitchen efficiency by streamlining food preparation processes and implementing best practices.
- Collaborated with team members to ensure seamless coordination during peak service hours.
- Upheld high standards of cleanliness throughout the kitchen, maintaining sanitary conditions per local health department guidelines.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Washed, peeled and cut fruits and vegetables by hand and machine and assembled and mixed salad ingredients, gelatin molds and fruit crisps.
- Learned other teammates' work tasks to train as backup.
Education
Graduation - Sports
Tokai University Fukuoka High School
JAPAN/FUKUOKA03.2021
Skills
- Food preparation
- Organization and cleanliness
- Cleaning and sanitizing
- Safe food handling
- Ingredient preparation
- Supply restocking
- Knife handling skills
- Cooking techniques mastery
- Recipe-based cooking
- Sanitation and safety
- Dishwashing
- Dedicated work ethic
- Team collaboration
- Kitchen organization
- Chopping vegetables
- Kitchen operations
- Punctual and reliable
- Sanitation procedures
- Heavy lifting
- Cooking
- Trash removal
- Verbal and written communication
- Knife skills
- Cooking techniques
- Trash removal and recycling
- Sanitation and sterilization procedures
Timeline
Kitchen Staff Member
Ramen Nagi
03.2022 - 11.2024
Graduation - Sports
Tokai University Fukuoka High School
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