RUMA DEVI
Moranbah,QLD
Summary
Meticulous Chef eager to create unique and delicious dishes. Strong communication and interpersonal skills with good understanding of seamless dining experience for customers. Creative and dedicated to staying up-to-date with food trends.
Overview
6
6
years of professional experience
Work History
Chef
BP Roadhouse Peakdowns Highway
Moranbah, QLD
01.2022 - Current
- Enhanced customer satisfaction by consistently delivering high-quality culinary creations
- Streamlined kitchen operations for increased efficiency through effective staff management and delegation
- Reduced food waste with strategic menu planning and inventory control techniques
- Developed innovative recipes, attracting new clientele and increasing overall sales
- Implemented rigorous quality control measures to ensure consistent taste and presentation of dishes
- Mentored junior chefs in culinary techniques, fostering a collaborative and learning-focused work environment.
Tandoor Chef
Garlic Clove
Ormeau, QLD
08.2021 - 11.2021
- Prepared meals efficiently under time constraints for timely service during peak hours
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation
- Adhered to recipe guidelines while demonstrating creativity in plating and garnishing dishes for enhanced visual appeal
- Showcased excellent knife skills for precise cutting and preparation of various ingredients
- Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
Kitchen Hand
Ginger And Garlic
Brisbane, QLD
04.2018 - 10.2018
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment
- Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies
- Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats
- Streamlined kitchen operations by efficiently handling multiple responsibilities simultaneously under pressure
- Reduced waste by effectively managing inventory levels and rotating stock to maintain freshness
- Assisted with meal presentation, garnishing dishes, and arranging serving platters to create an appealing visual display
- Maintained proper food storage procedures to preserve ingredient freshness while minimizing risks of contamination or spoilage
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy
- Labeled and stored all food items correctly and checked expiration dates routinely.
Education
Kitchen Management / Commercial Cookery - Cookery
Imagine Education
Brisbane, QLD07.2020
Master Of Education - Learners Support
The University of Queensland
Brisbane, QLD01.2020
Skills
- Resource Management
- Workflow Optimization
- Staff Coordination
- Equipment Maintenance
- Pantry Restocking
- Meal Preparation
- Purchasing
- Food Quality
- Food Plating and Presentation
- New Hire Training
- Recipes and Menu Planning
- Sanitation Guidelines
- Recipe Development
Additional Information
i love to learn a variety of dishes and styles of cooking. Also, keep to present the food in an appealing way to attract food lovers and customers.
Timeline
Chef
BP Roadhouse Peakdowns Highway
01.2022 - Current
Tandoor Chef
Garlic Clove
08.2021 - 11.2021
Kitchen Hand
Ginger And Garlic
04.2018 - 10.2018
Kitchen Management / Commercial Cookery - Cookery
Imagine Education
Master Of Education - Learners Support
The University of Queensland