Runa Matsumoto
Molendinar,QLD
Summary
Meticulous individual skilled in different cooking techniques with a good understanding of food safety standards. Flexible with a passion for working in difficult situations. A hardworking and passionate job seeker with some soft skills. Ready to help the team achieve company goals.
Overview
3
3
years of professional experience
Work History
Kitchen Cook
Mr.Sushi Ashmore
03.2023 - 12.2024
- Enhanced kitchen efficiency by streamlining food preparation and cooking processes.
- Reduced food waste by implementing proper storage techniques and inventory management.
- Ensured high-quality dishes by consistently following standardized recipes and presentation guidelines.
- Boosted customer satisfaction with timely meal preparation, and meeting strict deadlines during peak service hours.
- Maintained a clean and organized workspace, adhering to strict health and safety standards for optimal kitchen performance.
- Trained new hires on kitchen procedures and best practices, fostering a positive team environment.
Hall Staff Member
Don Pocha
10.2021 - 05.2022
- Enhanced customer satisfaction by providing attentive and friendly service during events.
- Maintained clean and organized dining areas, contributing to a pleasant atmosphere for guests.
- Collaborated with kitchen staff to ensure timely delivery of food and beverages.
- Anticipated guest needs, providing prompt assistance and proactive solutions to potential issues.
- Assisted in training new hall staff members, improving overall team performance.
Education
Bachelor of International Tourism&Hotel Management - Hotel And Hospitality
Griffith University
Gold Coast, QLD06.2025
Skills
- Knife Skills
- Customer Service
- Food Preparation
- Ingredient Preparation
- Grilling expertise
- Team Collaboration
- Problem-Solving
- Sanitation Practices
Timeline
Kitchen Cook
Mr.Sushi Ashmore
03.2023 - 12.2024
Hall Staff Member
Don Pocha
10.2021 - 05.2022
Bachelor of International Tourism&Hotel Management - Hotel And Hospitality
Griffith University
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