Runmiao Lu

Firstly i learned how to wash dishes in an effective way and put the sushi dishes in a neat arrangement, this practise my working speed and gain a insights where all tools and equipment should be put in the back kitchen and how to manage them.

Then I learned washing and cooking sushi rice and replenish the rice box. i learned how the food trends works in the back kitchen, that the sushi chief need huge amount of rice everyday.

I get an understand how to use the sushi machine to ferment the rice, by putting the right amount of vinegar. Overall i got those experience during the work

• Contributed to kitchen operations by washing dishes, cleaning equipment, and performing general maintenance tasks as needed.
• Developed versatility in sushi preparation through cross-training in various roles within the kitchen team.
• Placed orders to restock items before supplies ran out.
• Loaded dishes, glasses and tableware into dishwashing machines.
• Maintained an up-to-date knowledge of current food trends and industry best practices, applying insights to daily work.

• Maintained cleanliness in dining area, contributing to a pleasant atmosphere for customers.
• Cultivated warm relationships with regular customers.
• Bussed and reset tables to keep dining room and work areas clean.
• Demonstrated excellent multitasking abilities by managing multiple tables simultaneously without sacrificing quality of service.

learned the importance of collaboration and how to transfer food to customer, how to cleaning the desk in a fast and efficiency way