Rupak Adhikari
Alexandra Hills
Summary
Adept at enhancing kitchen efficiency and food quality at Courthouse Restrurant, I leveraged strong food preparation and team collaboration skills to streamline operations. Excelling in kitchen cleanliness and customer service, I contributed to a positive work environment, mastering sanitation procedures and supporting peak period demands with a dedicated work ethic.
Overview
2
2
years of professional experience
Work History
Kitchen Hand
The Court House Restrurant
10.2023 - 01.2025
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
- Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
- Managed time to juggle multiple tasks simultaneously with ease.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Labeled and stored all food items correctly and checked expiration dates routinely.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Contributed to a positive team atmosphere through effective communication with colleagues and supervisors.
- Plated and presented food following chef requirements.
- Assisted with meal presentation, garnishing dishes, and arranging serving platters to create an appealing visual display.
- Followed recipes and chef instructions to prepare food correctly.
- Transported food items from storage areas to kitchen for prepping.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Developed strong time management skills, effectively prioritizing tasks to ensure completion within allocated timeframes.
- Learned other teammates' work tasks to train as backup.
- Promoted a safe work environment by adhering to strict health and safety guidelines during all tasks performed in the kitchen.
Factory Worker
Euronatural Fine Foods
07.2023 - 07.2024
- Sorted and organized materials to facilitate easy access.
- Ensured seamless operations through effective material handling.
Kitchen Cook
Mucho Mexicano
03.2023 - 07.2023
- Developed cooking techniques to enhance flavor and presentation of dishes.
- Followed dietary restrictions and customer preferences to create tailored meal options.
- Prepared diverse menu items by following standardized recipes and portion control guidelines.
- Maintained cleanliness and organization of kitchen stations with adherence to safety and sanitation standards.
- Cleaned and sanitized work areas, utensils and equipment.
- Executed meal prep tasks for streamlined service during peak hours.
Education
Baechlor - Science
Pokhara University
Kathmandu Nepal01.2017
Skills
- Kitchen cleaning and maintenance
- Customer service
- Team collaboration
- Positive attitude
- Food preparation
- Dishwashing
- Equipment cleaning
- Cleaning proficiency
- Surface cleaning
- Kitchen organization
- Cleaning and sanitation
- Workplace health and safety
- Chopping vegetables
- Dedicated work ethic
- Heavy lifting
- Stock management
Languages
English
Full Professional
Hindi
Professional Working
Nepali
Native or Bilingual
Timeline
Kitchen Hand
The Court House Restrurant
10.2023 - 01.2025
Factory Worker
Euronatural Fine Foods
07.2023 - 07.2024
Kitchen Cook
Mucho Mexicano
03.2023 - 07.2023
Baechlor - Science
Pokhara University
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