Rupak Raj Mahat
Oran Park,NSW
Summary
Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
12
12
years of professional experience
Work History
Production & QC Manager
Gelatissimo
09.2019 - Current
- Design and Maintain QA systems
- Undertake routine QC tests and shelf-life evaluations
- Manage manufacturing profitability in line with budgets
- Plan Production to maintain adequate levels of stock to meet sales demand.
- Improved overall product quality by implementing rigorous testing procedures and establishing clear quality standards.
- Streamlined QC processes for increased efficiency and reduced production downtime.
- Identified areas of improvement in existing products, leading to enhanced customer satisfaction and loyalty.
- Reduced product defects with thorough inspection protocols and close collaboration with the manufacturing team.
- Enhanced department performance by developing and delivering comprehensive training programs for new hires.
- Established a proactive approach to problem-solving, preventing potential issues before they escalated into major setbacks.
- Collaborated cross-functionally with other departments to ensure consistent product quality throughout all stages of production.
- Managed a high-performing QC team, providing guidance, support, and mentorship as needed.
- Conducted regular audits of suppliers to verify adherence to quality standards and address any potential concerns proactively.
- Championed continuous improvement initiatives that led to significant enhancements in product quality over time.
- Kept equipment operating and in good condition by performing quality checks and calling in for repairs when needed.
Line Manager
Gelato Messina
05.2017 - 05.2019
- Assisting with the preparation and scheduling of all the production
- Assisting with the preparation, completion and maintenance of all relevant paperwork and logs
- Preparation of stock take reports and placing order with the various suppliers for stock required to meet the production schedules
- Review and implement budget and stock control procedures
- Oversee and ensure compliance with all applicable WHS, HACCP and Food Safety Standards.
Chef De Patisserie
Gelato Messina
08.2013 - 08.2017
- Work with the executive’s chef to produce diversified menus in accordance with the company policy and vision
- Train the auxiliary kitchen staff to provide the best result in minimum time and using the maximum available resources
- Ensuring the professional equipment is in good condition and signals any malfunction before it affects the staff or the clients
- Discover talented chefs and train them to reach a high standard of the products.
Production Supervisor
Gelato Messina
03.2013 - 08.2013
- Weighing, preparing and mixing raw ingredients for production
- Prepare daily production runs and manage all associated paperwork
- Ensure that all quality control measures are followed
- Complete and maintain all relevant paperwork and logs.
Education
ECA Professional Year -
01.2017
Bachelors in business information system management - System Analysis and Design
Victoria University
01.2016
Certificate III& IV In Patisserie -
Boston Institute of Technology
01.2016
Diploma in Information Technology - Java Programming
UTS: Insearch
01.2014
High School -
Capital Higher Secondary School
01.2010
Skills
- Project management experience
- Quality Management Systems
- Continuous improvement strategies
- Process Documentation
- Team Collaboration
- Time management abilities
- Operational budget forecasting
- Problem-solving abilities
- Budget Preparation
- Strong Work Ethic
Training Certificates
- First Aid Certificate, Ambition Training Institute, Rockdale, NSW, 2216, 08/27/25
- Working with Children Check (WWC2175601E), 08/27/25
- Principles and Application of HACCP, SIA Global, Sydney, NSW, 2000
- Forklift License (HRW894902), 05/26/26
- Brewing Course: Science of How to Brew Beer, 03/01/19
- RSA & RCG, 09/21/24
Personal Qualities
- Excellent planning and organizing skill
- Ability to adapt to dynamic and challenging environment
- Deliver service efficiently and courteously
- Fluent written and spoken skill
- Honest, Punctual and Reliable
- Quick at learning new things
References
Available on request.
Timeline
Production & QC Manager
Gelatissimo
09.2019 - Current
Line Manager
Gelato Messina
05.2017 - 05.2019
Chef De Patisserie
Gelato Messina
08.2013 - 08.2017
Production Supervisor
Gelato Messina
03.2013 - 08.2013
ECA Professional Year -
Bachelors in business information system management - System Analysis and Design
Victoria University
Certificate III& IV In Patisserie -
Boston Institute of Technology
Diploma in Information Technology - Java Programming
UTS: Insearch
High School -
Capital Higher Secondary School
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