Rupesh Adhikari
Sydney,NSW
Summary
Passionate, spirited and classically trained culinary professional, skilled in building relationships and developing high-performing teams. Leader in delivery of excellent customer service. Equipped to apply restaurant operational experience to grow world-class organizations. Dedicated to food safety, customer service best practices and quality food service.
Overview
1
1
year of professional experience
Work History
Sushi Chef
Okami Japanese Resturant
Sydney,Cronulla , NSW
10.2022 - 12.2023
- Maintained knowledge of current menu items and specials.
- Managed food stock to fulfill orders within quality standards.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
- Stored raw ingredients correctly according to established protocols.
- Assisted in opening and closing duties such as cleaning, restocking.
- Prepared sushi rolls with fresh ingredients and traditional recipes.
- Applied sauces, garnishes, condiments, and seasonings accurately.
- Communicated effectively with coworkers regarding customer orders.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Prepared sushi rolls, sushi nigiri and aburi nigiri with the maintained recipies.
Education
Bachelor of Science - Information Technology
Gateway Business College
Burwood, NSW11-2024
Skills
- Purchasing
- Effective Communication
- Sushi Preparation
- Stock Rotation
- Staff Training
- Customer Service
- Order Management
Timeline
Sushi Chef
Okami Japanese Resturant
10.2022 - 12.2023
Bachelor of Science - Information Technology
Gateway Business College
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