Rupesh Gaire
Sydney,Australia
Summary
Well-rounded chef offering several years of comprehensive experience consistently preparing exceptional menu items to garner customer praise. Well-versed in creating new, seasonal menus and maintaining smooth and timely kitchen operations. Committed to delivering first-rate dining experience to guests.
Overview
3
3
years of professional experience
Work History
Chef
LifeGrain
Sydney/Randwick, NSW
01.2025 - Current
- Prepared diverse menu items using fresh, local ingredients for optimal flavor.
- Maintained kitchen cleanliness and adhered to food safety regulations daily.
- Assisted in menu planning by suggesting seasonal dishes and flavors.
- Planned menus, ordered supplies and managed kitchen staff.
Chef de Partie
Club Belrose
Sydney/Belrose, NSW
08.2023 - 01.2025
- Prepared and presented high-quality dishes in a fast-paced kitchen environment.
- Collaborated with team members to ensure smooth kitchen operations during service.
- Assisted in inventory management, including ordering and stock rotation.
- Maintained cleanliness and organization of workstations and kitchen areas.
Chef
Lashings
Sydney, New South Wales
09.2022 - 02.2023
- Maintained cleanliness and organization of kitchen equipment, appliances, and utensils.
- Demonstrated ability to work quickly and accurately in high-pressure environments.
- Cooked food according to recipes set by establishment.
- Labeled and dated food, keeping industrial refrigerators and freezers neat and orderly.
- Prepared diverse dishes following restaurant recipes and standards.
- Maintained cleanliness and organization of kitchen workstations.
- Assisted in inventory management and stock rotation of kitchen supplies.
- Collaborated with team members to ensure timely meal service.
- Monitored food safety practices to comply with health regulations.
Education
Diploma in Hospitality Management - Hospitality
Skyline International College
Burwood04.2025
Certificate IV in Kitchen Management - Hospitality
Skyline International College
Burwood, NSW09-2024
Skills
- Cooking
- Cleaning and organization
- Multitasking and organization
- Problem-solving
- Grilling
- Sauce preparation
- Customer service
- Time management
- Food handling
- Food preparation
- Food safety
- Team collaboration
- Fine-dining expertise
Reference
Senior CDP- Bishal Sapkota
Email- Bs149417@gmail.com
Timeline
Chef
LifeGrain
01.2025 - Current
Chef de Partie
Club Belrose
08.2023 - 01.2025
Chef
Lashings
09.2022 - 02.2023
Diploma in Hospitality Management - Hospitality
Skyline International College
Certificate IV in Kitchen Management - Hospitality
Skyline International College
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