Rupesh Ghimire
U2 36 Kinggeorge St,WA
Summary
Accomplished Chef with a proven track record at Brandos Pizzeria And Cafe, enhancing food quality and kitchen efficiency. Expert in food safety and sanitation, with exceptional knife skills. Fostered a culture of mutual respect, significantly reducing food waste and improving team performance. Skilled in crafting customized meal options to meet diverse dietary needs, ensuring customer satisfaction and repeat business.
Overview
3
3
years of professional experience
Work History
Chef
Manager Assistant
2021.06 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Reduced food waste with strategic menu planning and inventory control techniques.
Chef
Brandos Pizzeria And Cafe
2021.01 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
- Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
- Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
- Developed close relationships with suppliers to source best ingredients.
Education
High School Diploma -
Global College Australasia
176 Wellington St05.2022
Skills
- Food safety and sanitation
- Knife Skills
- Cooking techniques
- Food quality
- Kitchen Management
- Food presentation
- Meal Preparation
Timeline
Chef
Manager Assistant
2021.06 - Current
Chef
Brandos Pizzeria And Cafe
2021.01 - Current
High School Diploma -
Global College Australasia
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