Summary
Overview
Work History
Education
Skills
PERSONAL ATTRIBUTES
CLINICAL PLACEMENT
KEY CLINICAL EXPERIENCE
About Me
Timeline
Generic

Rupesh Nepal

Craigieburn

Summary

Multi-talented, service-oriented professional supported by an outstanding record for achieving and exceeding personal and corporate objectives. Acknowledged for the capacity to surpass targets, meet deadlines, and mediate conflicts to deliver results. Compassionate, punctual, and enthusiastic person

Highly motivated professional demonstrates ability to develop and implement successful plans of action to address individual needs. Possesses strong problem-solving skills to reduce barriers. Committed to helping individuals and families.

Overview

2026
2026
years of professional experience

Work History

Chef

Stovetop Café
2015 - 2017
  • Prepared diverse menu items with attention to presentation and flavor consistency.
  • Managed food inventory, ensuring freshness and adherence to safety standards.
  • Trained new kitchen staff on cooking techniques and safety protocols.

Sous Chef

Little Sister Café
2017 - 2020
  • Assisted in menu planning and recipe development to enhance customer satisfaction.
  • Collaborated with kitchen staff to maintain cleanliness and organization in work areas.
  • Managed food preparation processes to ensure quality and consistency across dishes.

Head Chef

Our Little Ray of Sunshine
2020 - 2023
  • Led kitchen operations, ensuring high food quality and adherence to safety standards.
  • Developed seasonal menus, incorporating local ingredients to enhance culinary offerings.
  • Trained and mentored junior chefs on cooking techniques and food presentation.
  • Streamlined inventory management processes, reducing waste and optimizing supply usage.

Head Chef

The Village Café
2023 - 2025
  • Collaborated with front-of-house staff to coordinate meal service and improve customer satisfaction.
  • Implemented food cost control measures, enhancing profitability without sacrificing quality.
  • Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.

Team leader

Easeys
01.2015 - Current
  • Led daily team operations, ensuring efficient workflow and adherence to safety protocols.
  • Mentored junior staff, fostering skills development and promoting a collaborative work environment.
  • Implemented process improvements, enhancing productivity and reducing operational delays.

Education

Certificate IV in Frontline Management - Management

Academies Australia Polytechnic
Melbourne

Diploma of Management - Management

Diploma of Management
Melbourne, VIC

Certificate III in Commercial Cookery - Hospitality

Swiss Institute
Melbourne

Certificate IV in Commercial Cookery - Hospitality

Swiss Institute
Melbourne, VIC

Bachelors of Professional Accounting - Accounting

Holmes Institute
Melbourne, VIC

Certificate III in Individual Support - Support

Chandler RTO
Melbourne, VIC

Certificate IV in Disability Support - Ongoing

Chandler RTO
Melbourne, VIC

Skills

  • Daily living assistance
  • Problem-solving
  • Housekeeping and meal preparation
  • Personal care
  • Independent living support
  • Relationship building
  • Disability awareness
  • Documentation and reporting
  • Meal planning
  • Health and safety
  • Mobility support
  • Daily living requirements
  • Individual support plans
  • Transportation assistance
  • Personal growth support
  • Client transportation
  • Housekeeping skills

PERSONAL ATTRIBUTES

  • Ability to work independently and in a team to achieve a common goal
  • Work effectively and efficiently
  • Communicate confidently and fluently
  • Ability to liaise with people at all levels
  • Able to follow instructions
  • Eager to learn new skills or update knowledge
  • Attention to detail
  • Maintain a professional attitude and approach towards work

CLINICAL PLACEMENT

Arcare aged care

KEY CLINICAL EXPERIENCE

  • Adequate knowledge and understanding of therapeutic patient communication and consent
  • Proper understanding and implication of infection control practices.
  • Able to manage risk in a clinical environment.
  • Able to demonstrate compassion and care during communication
  • Utilise effective communication with residents, carers, and members of the multidisciplinary team
  • Maintaining a clean and safe working environment.

About Me

I'm excited to start my journey as Disability Support Worker and learn from experienced professionals in the field. As a current student pursuing a Certificate IV in Disability Support (with a Certificate III completed), I'm looking for a workplace that values growth. I'm a hardworking, patient, and genuinely passionate individual who is committed to making a positive difference in people's lives. 

Timeline

Team leader

Easeys
01.2015 - Current

Chef

Stovetop Café
2015 - 2017

Sous Chef

Little Sister Café
2017 - 2020

Head Chef

Our Little Ray of Sunshine
2020 - 2023

Head Chef

The Village Café
2023 - 2025

Certificate IV in Frontline Management - Management

Academies Australia Polytechnic

Diploma of Management - Management

Diploma of Management

Certificate III in Commercial Cookery - Hospitality

Swiss Institute

Certificate IV in Commercial Cookery - Hospitality

Swiss Institute

Bachelors of Professional Accounting - Accounting

Holmes Institute

Certificate III in Individual Support - Support

Chandler RTO

Certificate IV in Disability Support - Ongoing

Chandler RTO
Rupesh Nepal