Rupesh Shrestha
Kogarah,NSW
Summary
A hardworking and passionate job seeker with strong organizational skills eager to secure a chef position and Ready to help the team achieve company goals. To seek and maintain a full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Chef
The Boatshed Woronora
11.2022 - Current
- Streamlined kitchen operations with effective communication and collaboration among team members.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Maintained a clean and sanitary workspace, ensuring health and safety regulations compliance.
- Ordering the Food ingredients according to the order list and maintaining the FIFO.
- Use of kitchen equipment like Grill, Hot plate, Fryer and so on.
- Collaborated effectively with the front-of-house team for a seamless dining experience and positive customer feedback.
Team Member
Coles Supermarket
07.2020 - Current
- Increased customer satisfaction with prompt and accurate responses to inquiries, addressing concerns, and resolving issues.
- Contributed to a positive work environment by consistently demonstrating professionalism, adaptability, and strong interpersonal skills.
- Exceeded performance goals through diligent task completion, attention to detail, and consistent follow-through on assignments.
- Provided exceptional support to colleagues by sharing knowledge, offering assistance, and fostering teamwork.
- Managed multiple projects simultaneously by prioritizing tasks effectively and adjusting workload as necessary to meet deadlines.
- Kept work areas clean, organized, and safe to promote efficiency and team safety.
- Worked different stations to provide optimal coverage and meet production goals.
Cook
Guzman Y Gomez
05.2021 - 10.2022
- Washed, peeled and seeded fruits and vegetables to prepare for consumption.
- Grilled, cooked and fried foods according to the recipe given by the head office
- Recording temperature of fridge and freezer according to rules and regulations of Guzman y Gomez.
- Maintain the food temperature of protein and other food like Salsa. Black beans and so on.
- Maintain the food safety and hygiene of the kitchen.
Education
Vet Course -
Sydney Business And Travel Academy
Haymarket, NSW09.2022
Skills
- Food Presentation
- Grilling Techniques
- Kitchen Equipment Operation and Maintenance
- Kitchen Management
- Utensils and Equipment
- Team leadership
- Order Management
- Safe Food Handling
- Staff Coordination
- Verbal and Written Communication
Certification
RSA
Food Safety Certificate
Timeline
Chef
The Boatshed Woronora
11.2022 - Current
Cook
Guzman Y Gomez
05.2021 - 10.2022
Team Member
Coles Supermarket
07.2020 - Current
Vet Course -
Sydney Business And Travel Academy
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