Rupesh Shrestha
Claremont,Tas
Summary
Highly-motivated employee with a desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Chef
The Boatshed Woronora
Woronora
11.2020 - 02.2023
- Prepared high-quality dishes according to established recipes.
- Stored foods correctly using correct storage containers and labelling systems.
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared following the restaurant's recipes and presentation standards.
- Collaborated with restaurant management to align kitchen operations with the goals of the establishment.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
Cook
Guzman Y Gomez
05.2020 - 09.2022
- Cook food in various utensils or grillers
- Check food while cooking to stir or turn by using of Thermometer
- Checking and Managing delivery in FIFO method
- Taking order of customer using POS
- Helping other team member while rolling Burritos.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Kitchen Assistant
We 4 you Service
04.2021 - 01.2023
- Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients
- Assisting kitchen staff to unload food supplies from delivery trucks
- Properly washing and drying all dishes, utensils, cooking instruments and cutting boards
- Neatly putting away all utensils, cooking instruments, dishes, and cutting boards in their respective places
- Packing take-out orders as needed
- Removing garbage, replacing garbage bags, and washing garbage cans
- Mopping and sweeping the kitchen areas as required
- Storing ingredients and food items according to food safety standards.
Grocery Team member
Coles Miranda
Miranda
06.2019 - 03.2023
- Process customer orders and payments
- Stock and replace products to avoid any damages
- Keep shelves fully stocked with fresh products
- Prepare store displays and ensure that products are accurately labelled.
Team Member
Woolworths
08.2021 - 09.2022
- Operated cash registers to process payments from customers.
- Greeted customers upon entering the store with friendly demeanor.
- Performed opening and closing duties such as setting up displays, restocking items, and cleaning the sales floor.
- Provided customer service support to ensure satisfaction.
- Organized inventory shelves for easy access and maintenance of stock levels.
Education
Diploma of Hospitality Management -
The Sydney business and travel Academy
01.2023
Certificate IV in Commercial cookery -
The Sydney business and travel Academy
01.2022
Certificate IV / Advance/ Diploma of Accounting -
Australian Harbour College
Skills
- Kitchen Management
- Kitchen equipment and tools
- Grilling and deep frying skills
- Knife Skills
- Recipe-based cooking
- Food handling
- Performance Improvement
- Product labeling abilities
- Pallet jack usage
- Merchandise unloading
- Stock rotation requirements
- Pallet Jack Operation
- Sales Support
- Stock Rotation
- Pallet Jack Operations
Certification
- Responsible Service of Alcohol
References
References available upon request.
Timeline
Team Member
Woolworths
08.2021 - 09.2022
Kitchen Assistant
We 4 you Service
04.2021 - 01.2023
Chef
The Boatshed Woronora
11.2020 - 02.2023
Cook
Guzman Y Gomez
05.2020 - 09.2022
Grocery Team member
Coles Miranda
06.2019 - 03.2023
Diploma of Hospitality Management -
The Sydney business and travel Academy
Certificate IV in Commercial cookery -
The Sydney business and travel Academy
Certificate IV / Advance/ Diploma of Accounting -
Australian Harbour College
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