Rupesh Shrestha
Claremont,Tas
Summary
Highly adaptable and experienced professional excelling in fast-paced environments with a proven track record of handling last-minute changes. Thrives under pressure and consistently delivers exceptional work quality and speed.
Overview
4
4
years of professional experience
Work History
Chef/FSA
Menarock Life The Garden Agecare
Claremont, Hobart
03.2024 - Current
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
- Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
- Supervised team members during meal service to ensure accuracy of orders.
- Stored foods correctly using correct storage containers and labelling systems.
- Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
Grocery Team Member
Coles
Sandy Bay , Hobart
03.2024 - Current
- Stocked shelves with merchandise and rotated products to ensure freshness.
- Operated cash register efficiently and accurately during the checkout process.
- Provided excellent customer service by greeting customers, responding to inquiries, and professionally resolving complaints.
- Performed weekly inventory counts of stocked items and reported discrepancies to the management team.
- Collaborated with team members to determine appropriate solutions for customer requests or problems.
Cook
The Boatshed Woronora
Woronora
11.2020 - 02.2023
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Adhered to food safety standards when storing and preparing foods.
- Ordered supplies as needed for the kitchen.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Performed basic administrative duties such as inventory management, ordering supplies.
Cook
Guzman Y Gomez
05.2020 - 09.2022
- Cook food in various utensils or grillers
- Check food while cooking to stir or turn by using of Thermometer
- Checking and Managing delivery in FIFO method
- Taking order of customer using POS
- Helping other team member while rolling Burritos
- Operated grills, fryers and broilers to cook items to quality guidelines
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Education
Diploma of Hospitality Management -
The Sydney business and travel Academy
03.2023
Certificate IV in Commercial cookery -
The Sydney business and travel Academy
09.2022
Certificate IV / Advance/ Diploma of Accounting -
Australian Harbour College
Skills
- Active Listening
- Communication
- Computer Skills
- Customer Service
- Interpersonal Skills
- Leadership
- Management Skills
- Problem-Solving
- Time Management
Refernce
Head Chef at Menarock Life the Garden Aged Care:
Samantha Triffett
Phone Number: 0419312136
Grocery Manager at Coles:
Sujan Baidya
Phone Number: 0415618738
Restaurant Manager at The Boatshed Woronora:
Yasmin Fewtrell
Phone Number: 0411314452
General Manager at Guzman Y Gomez:
Mukunda Timalsina
Phone Number: 04401798723
Timeline
Chef/FSA
Menarock Life The Garden Agecare
03.2024 - Current
Grocery Team Member
Coles
03.2024 - Current
Cook
The Boatshed Woronora
11.2020 - 02.2023
Cook
Guzman Y Gomez
05.2020 - 09.2022
Diploma of Hospitality Management -
The Sydney business and travel Academy
Certificate IV in Commercial cookery -
The Sydney business and travel Academy
Certificate IV / Advance/ Diploma of Accounting -
Australian Harbour College
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